"Easily in my top three for eggs Benedict in the U.S. and I’ve had em all over the globe. Crazy bagels! 🥯 Incredible French toast. 🍞 Omelettes to die for. A few lighter options on the menu as well. The server was ON POINT! Never lacked for coffee ☕️, condiments, or water at the table. Highly recommend stopping here if passing through Rapid City, South Dakota. 🍳"

"Our waitress Davinna apparently just started here but she crushed it! They have a really fun "Indecision" tasting menu here where the Chef just does what they want for X number of courses. It was delicious. Pork Loin and Compressed Pears, Salad with a delicious Egyption topping, Duck, and a hearty steak. It was immaculate."

"From the moment we walked in, Tally’s Silver Spoon gave off a vibe that was both upscale and unpretentious. It somehow pulls off that rare balance—feeling classy without being stuffy, cozy without being kitschy. Our server was genuinely kind and helpful, offering smart recommendations and answering all our questions without rushing us. It felt like she actually wanted us to enjoy our meal—not just turn a table. And the food? Creative, beautifully presented, and absolutely delicious. It wasn’t just “good for Rapid City” or “good for a vacation town”—it was flat-out excellent. If I lived nearby, I’d be a regular. If you’re looking for something memorable while you’re in the Black Hills area, Tally’s absolutely earns the hype."

"Cool place. Not many tables but food and service were spot on. Bison mushroom pasta was amazing. Only wine and beer."

"Great of the greatest! That place honestly deserved at least 2 of Michelin Guide stars. Harmony of tastes and freshness is indescribable. You must try everything! From each salad to each desert, everything was mouthwatering. Extra joy for us brought the waitress, thank you Justice for such proper explanation and welcoming and professional service."