"Stopped into M.B. Haskett in downtown Sioux Falls. About a 20-minute wait, which felt reasonable given how busy it was on a Saturday morning. I had the crepe with gruyère, ham, and spinach, topped with a sunny egg. The crepe was well made and the seasoning was spot on, generously salted in a way that elevated the flavors. The runny egg tied everything together and made it a really satisfying breakfast. Good coffee, a comfortable space, and food that’s clearly done with care. A solid spot downtown and one I’d gladly return to."

"My all time favorite place for breakfast. I think I’ve had everything, it’s all excellent, but my go to is the classic crepe with a sunny egg and a side salad. The truffle vinaigrette is where it’s at. I could bathe in the stuff. Do not skip this - you won’t be disappointed. And if they’re ever running their eggs Benedict special I highly encourage you to get it."

"Came here to try the burger for the burger battle and it was great! Loved the atmosphere and a lot of stuff looked tempting on the menu. So I'll definitely be back!"

"Amazing! I really enjoyed the tea selection, and the green tea I got was great. I tried the savory crêpe, which was perfect in my opinion! I’ve been thinking about this crêpe for weeks! I sat at the bar, so I got to watch the employees make everything. I found this quite fascinating, and it made for a really enjoyable experience. It was busy at 12pm on a Sunday, but that was to be expected. Who wouldn’t want to eat here?!"

"We were too full to try the crepes, but their iced lattes, American breakfast, and croque madame (like eggs Benedict, but with gruyere in the sauce) breakfast were amazing! Very tiny place and really good, a little pricier, but still recommend!"