"The most exceptional spot in Sioux Falls unlike anything I’ve seen in the area. From the complex ingredients used in cocktails to the perfectly prepared entrees, deserts and dreamy atmosphere, you’re guaranteed to not only enjoy the food and service, but to also be immersed in the history of the building and the family owned business."

"Excellent cocktails with a charming ambiance. Food from Parker's is served there so it is easy to grab a drink and some food without a reservation at Parker's."

"Pretty neat little place in connection with Parker's Bistro. We stopped in for a few drinks and an app before exploring more of downtown. The old fashion was great, wife got the espresso martini, which was also very good. We also got the Brie En Croûte appetizer, was pretty good. Felt like it sat for awhile in the kitchen before being brought out, as it wasn't as warm as we were thinking, nor as gooey, but was still good none the less. A great place to check out if you're in the area."

"This is my new favorite spot in Sioux Falls. My husband and I had been wanting to come here for ages, but we have kids - the age old problem. We finally got a chance to get out, and it didn't disappoint. We had two drinks each, and they were stunning. The first one we each ordered off the menu, and they were each unusual but delightful. For our second drinks, we each asked for something to be made for us (our server offered; I promise we weren't being high maintenance). James asked for an egg white drink, and I asked for something like an aviation. The drinks were incredible. We could have stayed there all night. I wish I'd have asked for our server's name, but she was awesome. We will totally be back, and we'll try the food next time."

"I dropped into Myrtle’s Fur Vault & Bar without a reservation and ended up having one of the best meals I’ve had downtown. This is hands-down my favorite cocktail bar in downtown Sioux Falls—from the drinks to the ambiance, everything hits the mark. I ordered the Zarzamora—a beautifully layered cocktail featuring Lustau Amontillado “Los Arcos” sherry, Glacial Lakes blackberry brandy (crafted just down the street on Main Ave), orange bitters, mint, and sugar. It was bold, aromatic, and perfectly balanced—made even better knowing it features a local distillery. For dinner, I had the DTSF Restaurant Week special: Veal Saltimbocca, prepared by the chefs at Parker’s Bistro next door—another favorite of mine. The dish was phenomenal: tender veal over house-made linguine with preserved lemon cream sauce, basil, prosciutto, spring vegetables, and parmesan. Elegant, comforting, and layered with flavor. I sat at the bar, but there was a private event happening in the back—and the space is gorgeous. Think vintage glam meets speakeasy chic. Whether you're stopping in for dinner, cocktails, or hosting an event, Myrtle’s is an unforgettable experience in downtown Sioux Falls."