"Very nice environment, well decorated. If it was slightly warmer out, I would've enjoyed sitting out by the fire. This place is a little more pricey than I would normally visit, but our waitress was super nice and helpful on recommendations. Appetizer: Potato chip nachos - Very good when hot. You really needed to eat them quickly. They got soggy and less appealing when cooled. My entree: Trout Meuniere - Excellent. Full of flavor and cooked to perfection. I would recommend for sure. Sister's entree: Skirt Steak Chimi - Also very good, but we both agree the trout was better. The steak was also cooked to the specifications she asked for. Desert- Donuts - Melt in your mouth delicious. I tried a couple of their frescas, but really didn't like them. I probably would not visit here again due to the cost, but it was a nice experience to visit with my sister, visiting from Paris, France."

"My fiancée took a chance on this spot for my birthday because we’ve never been here before. All I can say is we were overly satisfied. I can not complain, AT ALL! We also got a free desert (they do this special for birthdays). This is such an amazing spot. The food was made fresh to order. The atmosphere was absolutely wonderful. The waiters/staff were perfect. Everything was perfect. We had an amazing server. Sadly I can’t remember his name but he made sure we were straight. Thank y’all! We will most definitely be back!"

"Friendly service. We had their ceviche sampler - delicious! We enjoyed a pisco sour - tasted exactly like we had in Peru - delicious. I had their baked sweet potato with chicken - good but HUGE! My husband had their grilled bologna sandwich and said it was delicious."

"This is the kind of place I would like to spend an entire afternoon or evening. The atmosphere is wonderful with ample indoor and outdoor seating. The steam punk decor is fun. We tried 5 different appetizers and they were all wonderful. Try the crispy chicken egg rolls! We also loved the bison sliders, house made bologna, crispy gator bites, and monkey bread."

"I had such a fun experience at State of Confusion! The vibe and aesthetic of the place are gorgeous, definitely a spot that makes you want to stay awhile. Service was outstanding—friendly, attentive, and quick, which made everything even better. Food & drinks: Hibiscus Mule: 10/10 — refreshing, perfectly balanced, and honestly one of the best cocktails I’ve had. Street Corn: Absolute must-try! Flavorful, smoky, and covered in cheese, definitely a 10/10. Guacamole: Tasty but not mind-blowing, I’d give it a 7/10. The plantain chips were unfortunately a little stale, which took away from the experience. Chicken Plate: The flavors were amazing and super well-seasoned, though a touch too salty for me personally. Still really yummy overall! Overall, I’d definitely come back for the drinks, corn, and atmosphere alone. A beautiful spot with great energy and delicious food."