"When Dr.Axe gives a shout-out to a restaurant, it warrants visiting. While the market section of this storefront is a mere few aisle, the variety and quality of prepared foods abounds. The organic commitment and dietary options distinguish Herban Market from other “health food restaurants” across the region and the country for that matter."

"Mediocre. A lot of restrictions. YET, they cook in avocado oil, which I'm allergic to. They don't have whip cream because it's dairy? but they have cheese. The options seem disjointed. Good for people who want gluten free pancakes. We spent 65.00 for a very small breakfast... Good quality. Very expensive."

"My wife and I were introduced to Herban Market by our Granddaughter, who lives in Nashville. We met her there for Brunch on a Thursday, and the place was busy. However, our service was prompt, friendly and professional. We sat in the open-air seating on the front porch and greatly enjoyed the atmosphere. We were there for more than an hour, and never felt rushed. The entire menu is based on Organically grown, local sourced food."

"Herban Market is hands down one of Franklin’s best-kept secrets, and it deserves way more recognition! Tucked away from social media like a hidden gem, this spot is a haven for anyone looking for delicious, wholesome food and naturally made products that support a healthy lifestyle. Whether you’re deep into your health and mindfulness era or just looking for a great meal that makes you feel good, this place has something for you. Their menu is packed with nutritious options that don’t sacrifice flavor, and the variety ensures there’s something for everyone. We ordered the scrambled eggs, avocado toast, and the chicken Caesar wrap—all gluten-free—and let me tell you, every bite was immaculate! The eggs were perfectly fluffy and well-seasoned, the avocado toast had the freshest ingredients with a satisfying crunch, and the chicken Caesar wrap was unbelievably flavorful with tender, well-seasoned chicken wrapped in a soft, gluten-free tortilla. Beyond the food, their market is a dream—filled with naturally made products that cater to wellness, from organic snacks to skincare and supplements. It’s clear that everything here is thoughtfully curated to promote a balanced, healthy lifestyle. If you haven’t been to Herban Market yet, you’re missing out! This place deserves all the hype, and I’ll definitely be coming back again and again."

"HELP!!! That's what this place needs in my opinion, some serious help. So sad as we eat here 3 times a week and the food has gone down hill. When we moved here a year and a half ago, first thing we did was look around the restaurant and then at the kitchen staff as that will tell you quite a bit in my experience. It was great and the food was consistent. Fast forward to now, take a look around the kitchen and tell me what you see? What has happened to this place? What country are we eating in? Sorry, but many are saying the same thing. The food quality of how it's being prepared is dropping fast and when you try and explain to the food runner that some items are missing or the food has an issue, there is now a language barrier. Sorry, I like all good people, but I moved from a place where I've been down this road and it never ends well. Here are photos of our latest breakfast with BURNT eggs that were like rubber and some ROTTEN avocados and, I think this is a first, the bacon looked deep fried (never happened before) which takes all the flavor away and it tastes greasy. My wife got her salad 20 minutes after I received my cooked breakfast. The Tinga Tacos used to be one of my favorites, but now it's hit and miss with being fresh or dried out, and I'm talking about at lunch time. Standards have fallen and I truly feel for the owners as it must be insanely hard to hire good staff nowadays, but something has got to change. The food and consistency should be your NUMBER ONE PRIORITY. Then I'd have almost no issues except for the staff language barrier. LOVE that ingredients are organic and/or healthy. PLEASE don't mess with that as we're willing to pay more for healthy food and it's the primary reason we come here. We are going to new locations to see how they do unfortunately but aren't quite ready to give up on this place. OWNERS, please understand that we love your ingredients, your concept, and the overall vibe of this place and WANT you to be successful. Maybe charge 1% more on all items and pay for a food checker to make sure everything is prepared correctly before it leaves the kitchen? And hire staff that speak perfect English when they're running food out to tables. It's hard, I know, being in the restaurant business. Best wishes to you guys."