"This is a tiny little restaurant with virtually no ambiance beyond being a storefront. But, don’t let that scare you off. The service is excellent and the food is very good. The four of us were seated quickly for our reserved time and ordered cocktails. Very good job on each of those, with our server also being the bartender. Remember, I said this was a small place. On to salads, two Mixed Green and two beet. Both were very nicely done, especially the whipped goat cheese on the mixed green salad. For entrees, it was again a 2 choices split. Both of the ladies selected Pasta Bolognese with burrata. This was a very nice presentation and very nice dish overall. The men each had the Short Ribs. Personally, I just didn’t feel this dish lived up to its potential in terms of flavor. The roasted brussels sprouts were overdone, the truffle cheese grits didn’t pack the punch that I thought this combination should punch, and the ribs themselves were plentiful (good size helping), but a bit overdone. I really like small independent restaurants and I want this to be a great success for a long time to come. I will likely give it another try in the future but for me the rating is a heavy 3 ½. Because that is not a choice, I mark it as a 4."

"The cheese appetizer was delicious. We both got the salmon entree and they were both extremely salty. They were very busy and looked to be short staffed. Had to get waiters attention most of the time when we needed something. Prices compare to any high-end restaurant here town and unfortunately this restaurant isn't worth the cost."

"BHB Is hands-down the best restaurant in Germantown and one of the best there is in the entire Memphis area! We had an excellent meal here last night, the food was cooked to perfection (I’ve never had a crispier salmon skin), the atmosphere is so cozy, cocktail program is also the best in Germantown, and the service was very attentive. We had a 3 cheese course and bread service to start, tuna and salmon entrees, fondant cake with the screwball affogato and an espresso martini for dessert. The martini was available in decaf and made with whiskey, not vodka, which to me was so much better than the standard, as this is something I normally don’t drink. I highly recommend and can’t wait to go back! I feel like I finally found the kind of food I’m looking for in Germantown."

"Went for brunch and it definitely exceeded all of the good things I have heard about the place. Food and staff were excellent. Definitely will be back!"

"We had dinner here for the first time during the last week of 2023, and it was a phenomenal experience. The wine and cocktails were great, and the food was top of the line. The bolognese was delicious, and the beef tenderloin and whipped potatoes were richly satisfying. If you was a wonderful dining experience in a smaller environment, give them a try."