"I always enjoy this restaurant. The beef short rib is delectable -- I love it on the pasta best, but tried the one on polenta with greens and Tabasco gastrique this time. Not too spicy! Yay! The "A Daisy if Ya Do" cocktail is not too sweet, not too sour, juuuust right. Hubby's lamb shank was even better! Great service from Austin, too. The room is a bit loud when the restaurant is full; that's the only drawback. Highly recommend it!!"

"I recently had the pleasure of dining at this charming establishment, and I must say, it was an experience that delighted all the senses. The highlight of the evening was undoubtedly the dessert pictured above—a beautifully plated creation that struck the perfect balance between artistry and flavor. The smooth, custard-like centerpiece was delicately infused with tropical notes, complemented by a bright, silky sauce and tart pops of raspberry coulis. Fresh raspberries added both a vibrant color and a welcome acidity to offset the sweetness. The elegant garnish—thin, crisp shards—provided a satisfying textural contrast that tied everything together. Presentation here is taken seriously, and it shows. The dessert looked almost too beautiful to eat, served in a deep blue ceramic bowl that enhanced the vivid colors of the dish. Every detail felt intentional and refined. Beyond the food, the ambiance was warm and inviting. Dim lighting and understated decor created an intimate atmosphere perfect for a relaxed evening out. Service was attentive without being intrusive—staff were happy to answer questions and share recommendations, making the experience feel personal and unhurried. Overall, this restaurant excels at delivering thoughtful, creative cuisine in a setting that feels both sophisticated and comfortable. Whether you’re a dessert lover or simply looking for an elevated dining experience, I highly recommend paying them a visit."

"The best chicken and grits I’ve ever had. Went for brunch so cannot speak to their lunch or dinner menu. But their brunch was delicious. Crepe’s were also fantastic a mixture of sweet and savory within the same crepe. Truly delicious food!"

"Me and all of my foodie friends all agree this is the BEST restaurant in Knoxville hands down. With a food and cocktail menu that rotates seasonally, this amazing dining spot never ever gets old. Definitely reservation required unless you snag a spot at the bar. There is no hope of walking in on any night of the week without a reservation and getting a table. Which just hammers home how good this place is. Every time the menu changes we have to make sure we see what they have to offer. Never once been disappointed. One time they brought me the wrong drink but it was better than what I had even ordered and they still brought me the correct one. Great service! The hostess is always so kind. The bartenders are great at mixing up something off menu for you. If you don’t go anywhere else in Knoxville, make sure you go to The Oliver."

"Went in for brunch. We lucked out and were able to grab some seats at the bar since we were informed it was by reservations for that day. The selection at the bar is impressive. If you are fan of cinnamon rolls, highly recommend. Also tried their crab eggs Benedict and it did not disappoint."