"Justin was great and appreciate his service, it's a beautiful place! Staff was attentive and friendly, we were the only table seated @ 5pm. However the food did not match. Fry chicken was very much lacking in flavor. Ribeye was a mess, asked for medium cook, not sure what i got... well done on 1 side med on other? Idk I could of mentioned it, but I'm not that person and didn't have time. Im sure they would of corrected"

"I had breakfast at The Firefly / Marble City Kitchen inside the Hilton Knoxville on two mornings while staying nearby at the Hampton Inn and Suites. Each time I was greeted warmly by the same hostess, who seated me right away, and both mornings I was taken care of by a friendly and attentive server. Service was consistent and made me feel welcome. Both days I ordered the sausage, mushroom, and cheddar cheese omelet with fresh fruit, an English muffin, and a side of avocado. The omelet was cooked well and flavorful, the avocado was fresh, and the fruit bowl had a nice mix of berries and melon that tasted fresh and ripe. The only minor drawback was the English muffin—it came out barely toasted both times, which wasn’t to my preference. One thing I appreciated was that the staff had no issue with me bringing in my Starbucks drink while dining, which made the experience more relaxed. Overall, the food was solid, portions were good, and I left full and satisfied both mornings. Combined with the welcoming staff, it made for a very positive start to the day."

"Exceptionally good food, service and apnosphere. I got a ceasers salad, my go to along with Salmon which was fantastic. A cream style of pinaple anong with rice was very suprisingly taisty with the salmon.. also tried some local mushrooms cooked in a bine broth. Very good. Will be back tomorrow. ...... one year later i came back here and had 3 more meals and the service and quality of food is excellent. I door and outdoor seating. Very comfortable and clean with a classiness tone. Its part of the Hilton Hotel whi h is great as well."

"Was there to celebrate and the place did not disappoint. Food was great, the employee Mike did a good job with the customer service too..."

"Honestly, i wish I could call the kitchen manager or executive chef and ask how they feel about the quality of their menu items leaving the kitchen. As a chef of 15+ years, I'm not impressed by any stretch of the imagination. Bland, undercooked, and I wish I hadmt gotten out of bed for what I could have gotten at a drive through."