"Super delicious! Expensive but worth the pricing. I highly recommend the prime noodle salad- so good! Shrimp fish was also great and Sushi was solid. They cook everything in the old pizza ovens that were left there from the precious place. They have great lighting too. Service was good but because they didn't have many guests they were kind of chit chatty amongst themselves. Great place for a fancy date night!"

"Wonderful! It's been a while since I've been able to give 5 stars, but let me tell you, this food was so amazingly tasty! I started with the spinach dip, the chips make the dish. They are the perfect thickness and salted evenly. I ordered the porkchops; the dish comes as two thick beautifully marinated, seasoned chops with the perfect char around the trim, magnificent! To top it off, the service was also top tier, our server, Icen was a sweetheart and was the young lady I believe was the floor manager. Our food came out quickly, seems we waited less than 10 minutes, I was so pleased as the place was nearly full. I look forward to returning, if we'll be able to get a reservation; they keep cooking like this and the place will be packed! I highly recommend!"

"This place is actually great! First of all the atmosphere is incredible! It's like a business casual chill vibe. We got ribeye 10/10 great flavor and not chewy. The red fish Florentine was good, nothing special but it's good. Now the sides are soooo good and I would come back just for them Fried yuca 10/10 the sauce + the crispiness is amazing Brocoli is fantastic, mashed potatoes, etc all best of the best Only reason why 4 stars is because the prices are a little too high for the sides, chicken and fish."

"I enjoyed the fresh seafood selections! The crab cakes and red fish were tasty. The kale salad that accompanied the crab cakes left much to be desired, but good nonetheless. Wine selection had many unfamiliar options, which was so refreshing;I would order the sparkling sake again! Reservations were honored immediately and the restaurant is beautiful and intimate. Oh, the calamari was crispy and flavorful. Where it gets bad… we were hesitant but ordered the Affogato for dessert. Sadly, presentation failed in comparison to the other dishes… a weird, homely coffee mug. THEN, the waitress brings a shot glass to pour over the ice cream in a mug… we immediately stopped her because we knew it wasn’t the proper way to pour. The waitress insisted it would be ok… as liquored poured onto the table, we tried to stop her. We asked for another pour since the liquor went onto the table, she basically told us she couldn’t honor our request. The cup was dripping with alcohol on the bottom. She was kind enough to come back and wipe off the table smh lol….. definitely ruined the night. Dessert was mediocre at best. I’ll go back once they pick better glassware to present the affogato and rework the kale salad. If you enjoy great seafood, ambience and wine selections… try it out."

"We had diner at this new seafood-focused restaurant on their very first night of opening, and overall, it was a delightful experience. The spinach dip with crab was delicious. We tried the costa briza plate, a revised California roll with tuna and salmon. The flavors were really fresh and well-balanced, though we did feel the rice could use a bit of fine-tuning. We also had a crab cake that was simply excellent, paired with a creamy mustard sauce and a kale salad that added a nice tangy balance. Our party enjoyed a classic redfish Florentine, and a prawn salad with a standout Thousand Island vinaigrette. The desserts were also a highlight: the tres leches cake was moist and not overly sweet, and the flourless chocolate cake was rich and perfect for chocolate lovers. The staff were attentive and eager for feedback, and while the restaurant is definitely on the pricier side, likely due to its fine dining nature and location, we had a great experience and would love to come back."