"My family and I visited Brother Junipers for the second time on Sunday and thankfully their food was just as yummy as the first time! I ordered the pancake special that came with eggs, sausage and loaded home fries along with a cinnamon roll pancake. The loaded home fries and cinnamon roll pancake are a bit of an up-charge but they’re so worth it! We will definitely be back! Both times we have gone on a Sunday and the place has been packed. As a family of three our first wait was about 30 mins and this past wait was 15 mins, so if you are trying to take a large party I would definitely recommend getting on the waitlist ahead of time!"

"The food here is pretty good. The cinnamon roll pancakes are a favorite and the omelettes are decent. I could use a little more seasoning on the omelette and home fries but overall I am satisfied with my experience. Also the staff are super nice and helpful."

"This restaurant is always worth the wait. I usually always get the cinnamon roll pancakes but today I branched out with an open faced omelet and I’ve really been missing out. Our server today was Kyle and he was super nice and never missed a beat with any of his tables. He was on top of everything. 10/10 always."

"I had breakfast at Brother Juniper’s the other day and it was fantastic. The eggs benedict with grits was rich and delicious, but the star of the meal was definitely the cinnamon roll pancake—it was sooo good! Sweet, fluffy, and drizzled perfectly, it tasted just like a cinnamon roll in pancake form. Friendly service and a cozy atmosphere made it even better. This place is a must for breakfast in Memphis!"

"We really enjoyed the food! We ordered different omelets, and all of them were delicious and well-prepared. I usually don’t leave negative comments, but I feel it’s important to be honest. The service could definitely be improved. As example, Including the 45-minute wait in line, it took nearly 1 hour and 55 minutes for everyone at our table to receive their food. We were a group of five, and one person received their plate first, followed by a 25-minute gap before the rest were served."