"When you go to this restaurant, please keep in mind the portions are small, so it's a good idea to order various things. That being said, the service is excellent, great atmosphere, and some of the various dishes are quite delicious. The tuna tartare and pasta with the pork shoulder, kale, and pancetta really stood out for me. I've been here multiple times and will continue to come back."

"The atmosphere and service was great. Our waitress gave us amazing recommendations and made fun small talk which made the experience nice. We really liked the industrial look of the restaurant. The food was pretty good. The best was the brussel sprouts. The cornbread (even a little crispy) was great, especially with the mascarpone. My wife had the halibut which she said was great and I had the quail which was decent (a little over salted and too much sauce). The desert was carrot cake which honestly could have done without. It was about the size of a half dollar and dry. Almost like it was store bought and frozen."

"Can’t believe I’m just now trying out Catherine & Mary’s for the first time! What a treat- ordered one of the best Crudos I’ve ever eaten. Next came Artichokes followed by Meatballs, also incredible. Finished with Lamb before moving to dessert. Their new lounge area is great... beautiful view and SHOUTING OUT Marrissa- she is THE BEST. Super helpful and knowledgeable! Love her ❤️❤️ can’t wait to come back soon!"

"Excellent food! We ordered Caesar salad, lumache, agnolotti, and ice cream. The salad had too much lemon and it was the weakest of what we ordered. The lumache was really good but sauce could be a tad too much. The agnolotti was the star. Everything about it was perfect. The filling and the sauce were divine. For the ice cream, we ordered a trio of blackberry, coffee, and Parmesan (yes!!). And the gelati were super good and portion was good too. The coffee was expected but still very good. The blackberry sorbetto was not too sour, which we loved. The Parmesan gelato was like vanilla but with a hint of the cheese, not overpowering, just right. We really didn’t expect the food quality to be this good. Service was very professional. The place was a bit on the loud side. We couldn’t really talk. Acoustic panels could maybe help."

"Make sure to get reservations, they are busy. The service was excellent and the food was amazing. I really appreciate our server helping us get our order in before several large parties. I highly recommend the meatballs and crispy polenta. The mafalde and halibut were also great. The cocktails are probably the weakest part of the menu at present. Finally, save room for dessert."