"Tucked inside a beautifully restored hundred year old building, Felicia Suzanne’s feels like stepping into the perfect blend of swanky sophistication and Delta soul. The renovation is stunning. Every detail exudes warmth and class, creating an atmosphere that’s both stylish and inviting. From the moment we sat down, it was clear this wasn’t just a meal, it was an experience carefully crafted with thought, talent, and passion. Each dish was layered with flavor, beautifully presented, and absolutely to die for. You can taste the intention behind every bite. The balance of Southern tradition and modern creativity is flawless. It’s the kind of place where you can slow down, savor, and truly celebrate food. If you’re in Memphis and want more than just dinner. If you want an evening you’ll remember long after the last bite. Felicia Suzanne's Restaurant delivers in every way."

"OG Memphis Chef in a new location. The food was awesome. The staff is operating at a level most of Memphis doesn't understand. They have organized the space to make a couple or a banqueting group comfortable, invited, and fed. And, if cocktails are what you are after, the bar is open."

"Amazing experience. Food was amazing. The fish entree was out of this world. So good !! Staff and service was great. Highly recommended."

"From the moment we sat down, everything—from service to presentation—was absolute perfection. The ambiance was fancy!! I’m not usually one for shrimp and grits, but they were fire. The quail was perfectly crisp, balanced over silky mash and greens. The beef carpaccio was bright and tender with just the right punch of capers and onions. We started with the deviled eggs (chow chow), which were creamy with a tangy twist. Every dish was thoughtfully composed and bursting with flavor. Dessert? Decadent. A peppermint patty with a playful scoop of strawberry ice cream and a snowfall of powdered sugar was almost too pretty to eat (nearly). The only miss of the night was the White Russian. Luckily, the rest of the cocktails carried the weight. The traditional old-fashioned and Mai Tai were delicious! Take this with a grain of salt salt. Maybe because I don't a white Russian. Overall, this spot nails Southern classics with upscale finesse. Highly recommend—even if you think you don’t like shrimp and grits. ⭐️⭐️⭐️⭐️⭐️"

"What a great restaurant! I went with a few people and we split the deviled eggs and cornbread as appetizers. Our mains were the redfish dish (Gulf fish), shrimp and grits, and Sunday Sugo. The food was outstanding. Our server was helpful, prompt, and answered all of our questions. Thank you for a great night! We will definitely be back."