"⭐⭐⭐⭐⭐⭐ absolutely delicious & a unique dining experience! HIGHLY RECOMMEND - we did have reservations & made use of the complimentary valet - huge help as the area doesn't have easy parking. We enjoyed every moment of this outing. The food was savory, well seasoned, the sides were palette perfection & perfectly cooked. We had 6 different appetizers, 6 different entrees, 3 desserts, 3 red wines, & 3 dessert wines! My husband loves cheesecake & he sighed as he took his first bite. Creme brûée was wonderful & had nice slightly thick crust. Options of wild game meats is not something seen often. I enjoyed every rich tender bite of the elk & the very tender flavorful duck. Scallop with the butternut squash & bacon was delectable. Stuffed flounder was so perfect & the boursin stuffed filet is a must. Soup flight was phenomenal (like want to lick the bowl good 🫣). Crab cake was loaded with crab, & lightly crisped out the outside. Lobster ravioli . We are looking forward to our next visit here in the wine cellar."

"Me and my boyfriend went this past Friday, 1/16/2026, to celebrate our 2 year anniversary and we had such a great experience! Our server, hosts, and manager all wished us a happy anniversary! They were very friendly, prompt, and professional! They took us right to our table and they were very busy but we didn’t have to wait more than 5 minutes for our server to come and take our drink order. We ordered the fried green tomatoes as our appetizer and we split the steak flight which honestly filled us both up. But if you aren’t getting an appetizer, I would suggest getting your own flight instead of sharing as the portions are a good size, but if you are starving then you won’t both get full( more than likely). Everything was so tasty, we loved the elk tenderloin! We got all meats cooked to medium, and they came out perfect! We didn’t wait more than 20 minutes for our food, it came out in a timely manner for sure. Everything tasted fresh as well! We will for sure be back, thank you Flight staff! 10/10"

"I love the concept of this restaurant. When you order a flight, you're able to try several entrees from the menu in one visit. A flight is three different menu items (small plates). The food was so amazing that I forgot to take photos of our entree flights. Everything they brought to the table wowed us!!!! EVERYTHING!!! We Ordered: The Salad flight, Chilean sea bass with parmesan risotto, Chicken and waffles, Shrimp and grits, Lobster and crab benedict, Pre ribeye, Elk tenderloin."

"Easily the best dining experience I've had in a while! I started with an old fashioned, followed with oysters on the half-shell, next with the steak flight, ending with a fancy desert mocktail made by the best bartender I've met in Memphis (he was the highlight of our dining experience). My friend and I left completely delighted ♡"

"We were seated immediately upon arrival at opening, 430. Nautica, our server, was absolutely brilliant in describing everything. This was a very special birthday treat! We tried the salad flights and I made my own entree flight with shrimp and grits, Seabass and lamb chop. We even tried the dessert flight! Next time I will get the Seabass on its own because that was my favorite! Highly recommend! Plus, it’s so cool to be in the Broadnax building with that beautiful chandelier!"