"The food was good especially the General Tso cauliflower. I had the wild mushroom pasta and wife had the Zack bowl and a salmon salad. It was tasty and looked scrumptious. Seth was our server and was very polite and professional. I tipped him 30%."

"I just wanted a burger I've never had & willing to pay up to 20, so after reading most of the best of reviews on Sunday I called S.O.B. It was a to-go order and I live in midtown, about 14 min. from 345 S. Main. The Hostess took the order, let me swap out the American cheese for cheddar & even ask if I wanted to swap the fries for one of the other countless other sides. She told me it would take 20 to 25 mins. because they were busy. I could not tell because she took her time with me. I pulled up on Vance next to the building & parked with no problem. One couple ahead of me in line at hostess desk were seated and then I was told I could pick up to-go orders down at the end of the bar. I grabbed a bar stool & waited about 2 mins. when the hostess came by & ask my name again for order. She came out of the kitchen and I gave her a Discover debit. They do add a tip so I did not bother to add another but looking back I should have tacked on 2. I picked the SOB burger because of the caramelized onion & sob sauce I wanted to try. I was not disappointed, everything was top notch & more than I could eat. I'll be back!"

"We visited this restaurant for a team dinner on a weeknight and were glad we called ahead for a reservation. Parking can be tricky—if you’re lucky you might snag a street spot nearby, but most likely you’ll need to circle the area for a bit. Reservations are highly recommended; even on a weeknight the place was packed, and our reserved table was ready when we arrived. Waiting for us on the table were bowls of popcorn—warm, salty, and surprisingly addictive—perfect for snacking while we settled in with drinks. We ordered a generous spread of appetizers: • Buffalo chicken dip served with crisp tortilla chips, • Tuna with avocado, a tuna-tartare style salad, • Pork spring rolls, and • The standout of the night, crispy cauliflower bites that tasted like a vegetarian twist on Korean fried chicken—crunchy, flavorful, and absolutely delicious. Every appetizer was a hit. For mains, I chose the fried chicken sandwich, which turned out to be underwhelming and very basic. It came with fries that were unfortunately some of the worst I’ve had—limp and lacking flavor. Others at the table echoed the same sentiment about their entrées: the excitement of the starters didn’t carry over to the main courses. Overall: This spot shines for its lively vibe, solid drinks, and outstanding appetizers, but the entrées fall short. Come for cocktails and shared bites with friends, and you’ll leave happy—just don’t expect the mains to impress."

"First time at this location, the atmosphere was different from the Popular, more hip and light, my server Seth was amazing, very present and attentive. On the fence of what to get, The egg rolls provide a different texture, very tasty but the General Tso cauliflower is an absolute!"

"The General Tso’s Cauliflower was crispy, flavorful, and absolutely delicious. Highly recommend! Also ordered an enchilada bowl- they forgot my tortillas, but it tasted fine. My husband enjoyed his burger. Gluten free options clearly labeled on the menu. Would definitely return!"