"Stopped by for some lunch today and left feeling pretty satisfied! Ordered the avocado toast and the smoked salmon toast. Out of those two, the latter was my favorite, though I wished the bread was a tad bit more toasted. The avocado toast was okay. Truthfully, it tasted a bit bland and the pickled onions were what made it really good. The meat lovers breakfast burrito was the star of our meal. The tortilla was slightly crispy and the eggs inside were somehow very juicy! Loved the hashbrowns inside. Definitely coming back for this along with a good book. The atmosphere is very nice."

"Loved coming for the first time. I got the Greek burrito with the pesto on the side. I wasn't to sure about a burrito with pesto. To my surprise it's delicious I will definitely get it again next time. I got a side of potatoes but it was a side hashbrowns. The ketchup was extremely watery so I didn't use it. The cuban coffee was delicious and I would get again. The vibe of this restaurant is great!"

"The food was delicious and portion size is big! But, services was marginal. The order taker acted like we were interrupting something, yet we were the only ones in the store. Also, I don’t understand not bringing silverware with the meal if it is needed. Making people go get it themselves when the meal is being brought to the table makes no sense…"

"Beautiful shop with a warm inviting atmosphere and easy parking. My coffee was decent, and the staff were polite, but the food fell short. My avocado toast was soggy and the side of hashbrowns was room temperature, not cooked. With no other customers in the shop, at 11 am on a weekend, it came across as a bit unprofessional. This place has a ton of potential, but the food prep really needs some attention."

"I visited on a Thursday so the fast stopped me from grabbing a bite but I was on the hunt for some fresh local roasts. I came away with an espresso roast and a test bag (sold by weight so you can experience more variety without a long romance with a roast you just are not madly in love with) of an unwashed Ethiopian bean. I was able to give a test sniff of the green bean and WOW! That's a coffee from the wild. I will give that roast a little rest and try the espresso without delay. Dave and E.J. were very generous with their time and I highly recommend Red Bicycle Coffee."