"We went to the Nutcracker pop-up; everything is nicely decorated, although I wish the Nutcracker lights were lit. The flamingo shirt was a delicious drink. Nutcracker Punch cocktail with rum is OK but, very chai tasting. . My husband enjoyed his chocolate old-fashioned drink. They do have a happy hour Monday through Friday 3 to 6 PM. Excellent service The shrimp taco was absolutely amazing whatever seasoning it had had a little bit of a kick, but so flavorful! I've been craving it ever since! The happy hour potatoes were very crispy salty and delicious! I loved all the little nutcrackers on the table! We were told a new one comes out every year from the ballet. We loved the bear and wish they had had them for sale which they did reach out and find out you can only get them by going to the ballet, but they hope to have them in the future for sale. We will be back the next time we are in the area."

"Loved every detail. Food and cocktails on point. Owner Wes and Megan who gave us the best service - FANTASTIC. Bunch of adults met here for the kick-off to a weekend - we stayed for hours, made our way through the cocktail list - never rushed. Loved every moment."

"As a professional chef with two Michelin stars to my name, I approach dining out with an open mind and a deep respect for the craft. That said, here’s my honest take on my recent visit: The service, while friendly, was noticeably absent throughout the meal. Our server greeted us warmly but rarely checked in—a detail that shouldn’t be overlooked in any hospitality setting. The Bloody Marys, while possessing a balanced flavor profile, were disappointingly small. More critically, the pour was so light it barely registered—even for someone like me who doesn’t require much to feel the effects. Cocktails should be consistent not only in flavor but in potency, and this missed the mark. The appetizers had thoughtful seasoning, and I can appreciate the intention behind them, but the portion-to-price ratio is simply off. At $13, I expected either a more generous serving or a dish that offered something I couldn’t replicate at home. Unfortunately, the entrées were even more underwhelming. Every dish we ordered could be replicated in a standard home kitchen within 20 minutes. As someone who has spent years in professional kitchens, the goal of dining out is to experience something distinct, something that reflects a chef’s unique vision or technical mastery. Here, I found neither. Bottom line: if you’re looking for elevated cuisine or a dining experience that inspires, this isn’t it. While I respect the effort behind the menu, most guests with basic cooking skills could recreate these dishes at home with ease."

"The service was great. The place looks fine, but the plants were fake, tacky. The beef lettuce wraps were delicious. Other dishes were well conceived, yet execution had some wins and mostly bigger fails. Scallops were seared fine, but there were only 4 small pieces. Pablano corn succotash was overcooked, heavy and thick sauced, bland in flavor with no acidity or natural corn sweetness...hoped for a lighter, brighter, fresher side dish. The waitress brought some good carrots out to replace the corn. Chicken Katsu was cooked well but had no seasoning, and the vinegar cabbage was no match for the large amount of marmalade. The rice was a dense pile of mush and no detectable furakake. Salads could have been saved if the peaches had some help with perhaps a candied spiced pecan to balance the super salty black cherry vinaigrette which had no cherry flavor..maybe a touch of honey in the vinaigrette would help. It wasn't hard to get a reservation on a Saturday, and I don't see this place lasting much longer. Seems like the owners have just stopped checking in. We went to Hugh Babys across the road afterward for some satisfaction. I paid 36 for the 4 scallops and some carrots."

"Wonderful Saturday brunch. Easy to make a reservation. Seated immediately. Promptly attended to with excellent wait staff. Got the burrata toast and ceviche to start. Both were delicious and light. I got the sangria and my partner got a bourbon cocktail that both were wonderful and fairly priced. I got the steak and eggs which was a unique spin as the meat was actually short rib. This is served on a bed of crispy potatoes that gave the entire dish a wonderful combination of textures and flavors. My partner got the frittata which was light and delicious. We didn’t have room for dessert but were planning on getting carrot cake. Overall an excellent Saturday Brunch!"