"We went for my birthday after friends recommended it that were from Cali. I love the atmosphere and ambience there. Lol you may not like any a table upstairs if you have any walking issues at all but I enjoyed my experience there.the birthday cookie was great and the Chicken Parm was also. I will say it could use some more seasoning but the portion was good. The service was definitely great and I recommend it as a great place to try."

"The atmosphere was absolutely amazing. The service was beyond impeccable. Such a friendly staff. Also, they have a very large front center bar with two big screen TVs that keep you updated with what you wanna watch. This was a VERY smart add. Good.. the Wagyu steak was the best I’ve had in Nashville. We also had the calamari which was perfectly cooked. We had the pasta, truffle, fries, salmon, the caviar, and the margarita pizza. I would definitely return for the steak! And just for the overall atmosphere before I to head out on the town."

"My friend Mike, one of the managers, invited us to check out the newly opened Craig's location in Nashville, and it was a truly exceptional dining experience. They've successfully brought the classic Craig's feel and fantastic food to Music City. The new Nashville space is very elegant with a sophisticated vibe, featuring one-of-a-kind paintings throughout the building. The atmosphere makes it perfect for a special occasion. Our waitress, Danielle, provided top-notch service—friendly, efficient, and clearly knowledgeable about the menu. The menu is designed for sharing and indulgence. We ordered a large selection of appetizers, and everything was delicious, especially the meatballs, which I thought were the absolute highlight—perfectly seasoned and tender. The calamari, pigs in a blanket, and the caviar service were all excellent starters. For entrees, the quality continued. The filet mignon was perfectly cooked, but the showstopper was the Wagyu, which I agree was the best cut and preparation of the evening. We also sampled a couple of the pizzas (the Mushroom Truffle and the Margherita), which were a great, lighter addition to the meal. The cocktail & wine menu is strong. I personally loved the espresso martini and the spicy margarita—both were perfectly mixed and delicious. We finished the night on a high note with a round of warm cookies for dessert."

"Overall, enjoyed our dining experience at Craig's. Love the exterior and door service that was available. We waited briefly at the door to be sat upstairs. I like the seating arrangement looking out to rest of restaurant together but still intimate for date night. I did not thoroughly enjoy my peachy keen cocktail or the tuna app not photod. But my boyfriend enjoyed his manhattan/old fashion and the tuna app. Our entrees were very delicious! Craig stopped by the table that night which was nice. Waitress was helpful and attentive. Although, I wasn't a fan of her "would you like some pink sauce?" offer with free bread service to then learn with the check that it cost $4. It's not a huge deal on a $200+ check but just felt too secretive for my liking. Add it to the menu and let people know. All that being said, would return at least once more time!"

"We went on a Saturday night and enjoyed the lively downstairs experience. Craig himself was there greeting tables and making sure everything was top notch. We had dirty martinis with the best blue cheese olives, tuna tar tar, wedge salad and the clam pasta. Everything was fresh made and intentional. The only critique is there was no bacon on the wedge salad and would have slayed if there was."