"Lovely place. Apps were just ok, I didn’t really “get” the popcorn lobster or cotton candy bacon. The steak was really good, grilled to perfection! Sides were just ok and the desserts were not great. If I do go back, it’ll only be for a steak."

"We made a reservation here at the recommendation of our driver and WOW…this place did not disappoint! Service & food was incredible! I ordered the black kale salad and tuna tartare. My husband had the filet and risotto tater tots. Everything was absolutely incredible! 10/10 recommend"

"Outstanding. Our third night in Nashville and finally had a phenomenal dinner and experience! Wendy, our host, was so gracious to move our table to a cozy booth. Dylan, our server, was to notch. All the service and staff was outstanding. They offer a variety of old fashions which were superb. For appetizers, we loved the bacon & popcorn lobster, for dinner, the Ribeye was perfectly cooked, with a hot pepper & popovers, and a side of the potato gratin with cheese. Highly recommended."

"We came here for our anniversary dinner and it was great! The filet was cooked perfectly and the potatoes gratin were delish! My husband loved their rolls. Service was incredible. Everyone was super nice and attentive. They brought us some champagne and a dessert to celebrate our anniversary too! We’d definitely come back. If you’re looking for a nice steak dinner id come here."

"I lived in Nashville for three years and finally tried Kayne Prime after hearing consistently strong reviews. After reflecting on the experience, my girlfriend and I wanted to share some balanced feedback. Before our starters arrived, our server brought out two small shot-sized cups of hot chocolate that were only lukewarm. We then ordered the thick-cut cotton candy bacon and the duck confit tacos. The bacon had excellent flavor, but it was served warm rather than hot. The duck tacos featured a great shell, sauce, and duck texture, but the filling itself was somewhat sparse and could have used more substance. For our entrées, we both ordered steaks cooked medium to medium-rare. While the doneness was correct, the steaks could have been served warmer. At a steak-focused restaurant, this stood out to us. We also shared the potato gratin, which had good flavor but was slightly over-salted. Overall, we felt the bread, cotton candy bacon, and gratin were the highlights of the meal. However, the steaks themselves felt average relative to the restaurant’s reputation and price point. The atmosphere is modern and appealing, but based on this visit, the overall experience did not fully meet our expectations. Compared to past steakhouse experiences in Nashville, including meals at The Standard and Sperry’s, this visit did not stand out at the same level."