"We had a wonderful evening at this restaurant. It was like a culinary vacation in Paris. The foie gras was excellent. The lobster truffle cappuccino was exceptional. The beef tartare was perfect; you could mix it to your liking. The petit filet was exquisite and perfectly cooked. The service was friendly and very attentive. Welcoming atmosphere. Highly recommended. We will be back!"

"Stopped in here one evening right before closing time and was treated to an excellent French meal. Warning: save room for dessert. Had the duck and the beef bourguignon. Excellent taste and they don’t skimp on their portions. I had to struggle to finish the beef and still leave room for dessert (note to chef: please put less salt in the beef). Finally, for chocolate lovers, they have a dark chocolate mousse- to die for. If you like chocolate, force yourself to be hungry enough to order it. It’s a cute cafe on the side of the road. Well worth it."

"Dining at Once Upon a Time in France was an absolutely wonderful experience. It’s a short drive from downtown Nashville, but worth every minute. The moment you step inside, you feel like you’ve been transported straight to a charming little corner of France—the décor, lighting, and atmosphere are warm, intimate, and authentically Parisian. We ordered a variety of dishes, and every single one was beautifully prepared and bursting with flavor. The presentation was elegant, and you could tell each plate was made with care. The service was excellent, attentive yet relaxed, and the ambience made the entire experience feel special. What really stood out was how much we enjoyed every bite—even our child loved the food and finished the whole meal! That alone says a lot. We lingered longer than planned, as we simply didn’t want to leave. We’ll definitely be back, and I’d highly recommend this place to anyone looking for a truly memorable French dining experience in Nashville."

"The name of this restaurant says it all—you walk in and immediately feel as if you’ve stepped into a little corner of France. The décor is warm and cozy, creating an intimate atmosphere that would make a nice choice for a casual date or a quiet evening out. However, the space is quite small, so it can feel a bit cramped during busy hours. The service was average; the servers seemed somewhat distracted and inattentive, which, to be fair, is something I’ve come to expect at many traditional French restaurants. Still, a bit more customer attention would have gone a long way in improving the experience. For food, I ordered two classic French dishes to evaluate their authenticity—escargot and duck confit—but sadly, both fell short of expectations. The escargot appeared to be overcooked from frozen, leaving the meat rubbery and preventing the garlic butter from soaking in properly. The accompanying bread was burnt and dry, further disappointing. I happened to sit near the kitchen door and noticed the chef discarding what looked like pre-made frozen portions. 🙃 The duck confit didn’t fare better. The skin wasn’t crispy, the meat was dry and overly salty, and the entire dish felt heavy with thick potato wedges piled underneath. To make matters worse, the duck and potatoes were placed directly on top of the salad greens, wilting them into a soggy mess. The duck itself was cold inside despite being cooked, another sign of reheating from frozen. Overall, while the ambiance offers an inviting glimpse of France, the food quality and service fail to deliver an authentic or memorable dining experience. It might suit a quick date night for the atmosphere, but not for anyone hoping to taste true French cuisine."

"We had a lovely dining experience here from beginning to end! Our server was Emily, and she was indeed a delight. We started with a drink special which was red wine with crème de cassis. So good! We tried two appetizers: assiette de fromages (cheese platter) and rosette de Lyon (salami with salad and baguette). Both were just enough for 4 people to share as a nice starter to enjoy with a drink. We had filet mignon with potatoes gratin dauphinois and boeuf Bourguignon, and both dishes were exceptionally delicious! We ordered bread for sopping because it was a must with such wonderful sauces. Desserts we tried were the créme brûlée and the café gourmand. Delicious as well. The crème brûlée is one of the best I’ve had anywhere. It’s such great food and not pretentious at all! Plus they take reservations now! Go! You will feel you’ve been transported to France for the evening. Many thanks to everyone there. We look forward to visiting again."