"my wife came here years ago and wanted to come again. we made reservations for 7:30 but we got there at 7:15 and there was still about a 20-30 minute wait. the restaurant was packed, despite it being a weekday. there were also others with reservations waiting a long time too. the host did seem annoyed at the fact that the front was so crowded. as we were waiting we thought to go to the bar for a drink and two seats were open and ready so we just decided to eat there. we ordered the fried green beans and the mac and cheese with pulled pork. the fried beans were delicious. crispy and well seasoned. i could’ve finished the whole basket! the mac and cheese was good but i wasn’t a big fan of the pulled pork. the flap jacks were okay but one was burnt on one of the sides. overall, my experience here wasn’t bad but it wasn’t great either. the live music was nice too. it was a super packed restaurant and i don’t think they had enough staff. i still recommend coming here if you’re wanting a quick bite but i don’t think it’s worth going out of your way for."

"The combination of smoked brisket, cheesy mac, coleslaw, and sweet potatoes is a masterclass in balance. It’s smoky richness, creamy indulgence, crisp freshness, and earthy sweetness all playing together. It’s the kind of plate that satisfies both the soul and the stomach, leaving you full and happy. It’s a must try in Nashville. Also they suggested their lager that paired perfectly with our meal. It added the just amount of crisp to the drink. The staff were so kind and polite! Great vibe too and plenty of seats to go around."

"We came here for lunch while in town for the weekend in January. I had been to a Puckett’s one other time years ago and remembered it being good. This location is a couple blocks off of Broadway and it’s an easy walk. We sat at the bar and we were greeted quickly by a bartender. We had a couple iced teas and ordered two meals; one meat + 2 and one meat + 3. The food was delicious. I had catfish as my meat and it was perfectly cooked. I had baked beans and collard greens and I was happy the greens were not overly salted. I tried some of the mashed sweet potato’s and they were very good too. Oh and let’s not forget the cornbread pancakes which were also very good. I had no trouble finishing my plate. I tried the barbecue sauce too and preferred the spicy. Our bartender, I think his name was Logan, was personable and attentive. We didn’t have any cocktails but I saw him make a couple and they looked good. Prices were good. Portion sizes were perfect. The atmosphere was easygoing and comfortable. We had a great experience."

"Excellent! Was in for a quick late lunch because they have gluten free options. I let the gentleman at the front know that I was in a hurry and knew what I wanted. He was great. Found me a great table and took my order immediately without having to wait for the server. Thanks! The butterflied trout was absolutely awesome. I enjoyed a great piece of fish with shrimp, corn, rice, and more. Thanks for a great experience."

"Just walked in without checking it out first because it looked crowded. We were not disappointed! Fantastic service at the bar. We asked to sit there to watch the football game and the bartender gladly accommodated us. Check out the menu on line as they have a big menu (they serve breakfast until 11a). Huge portions. Very reasonable prices. The Nashville Hot Chicken Sandwich was delicious. Not too spicy. Not too sweet. Nicely breaded, crispy but still tender. Coleslaw was good. Large portion of thin fries. The Piggy Mac was amazing. Lots of pulled pork covered with the creamiest macaroni and cheese, topped with two tasty little pancake type biscuits."