"This place was AMAZING and a MUST visit if in the area! The gingerbread Christmas decor was nice. Service was excellent and the food was even better! They have an extensive menu with everything made fresh in-house along with a little gift shop. The partridge pearloma cocktail was great! The breakfast croissant was so much bigger than I expected and so very fresh and flaky! The loaded ranchers' potatoes were delicious. The Yule log & crème brûlée croissants were delicious as well. I hated that they were closed on Monday because we tried to come back before leaving town."

"I cannot say enough good things about BMR. Our waiter Elijah was fabulous; very personable and attentive. He really made us feel welcomed and enhanced our experience. Also the food was incredible! Sometimes restaurants can have a lot of hype on social media and fall flat but this place delivers! We had the bennys, traditional breakfast, and chicken biscuit. It was all delicious but hands down that was the juiciest most flavorful chicken we’ve had in Nashville and we’ve been visiting for a week trying chicken all around town. The portions are generous and all of the food is cooked to perfection and seasoned beautifully. Absolutely worth the visit! Thank you for a great bite!"

"Tldr; Incredible brunch notable for their layered crispy pastry delights. Prior to arriving, add yourself to the wait-list via Google maps because this location is very busy. For us, the approx. wait was 35 mins. However, it is well worth the wait. Parking is difficult, but if you can get a spot beside the store, there is 2 hr free parking. Their pastries, especially croissants, were delicate and crispy delights, with tens of layers. It was like eating a crispy layered cloud. The portions are very generous for the price and the interior decor is on point with the holiday. Highly recommend making a stop here! Will be coming back in the future!"

"I don’t typically like bustling crowds and loud spaces (and I don’t really wait more than 30min for a table). We waited 1.5 hrs for this table and though it was a bustling atmosphere the wait was well worth it. The food was very yummy. And our server (Cara I think her name was) was super sweet. She came frequently to check on us and was super helpful with the menu. The service was awesome and the food was delicious and tasted fresh. It is expensive so I definitely wouldn’t go often because it is more about the experience, but we enjoyed it and would recommend at least trying out the pastries if you are traveling from out of town. Our favorite thing on the menu were the beignets. Chefs kiss. But we also got eggs, house bacon, The BMR sandwich, and the Nashville sunrise drinks. All yummy. O and those potato’s on the side. Those were phenomenal. - get those. Those were delicious."

"We sat at the bar on New Year's Day and everything was perfect. In Dry January fashion, I got the N/A Bloody Mary with Pamos THC/CBD. It was perfect. For food, I started with some biscuits, which were divine. I followed that up with The Cube Benny with Chicken Apple Sausage with Ranch Potatoes. This dish was so amazing. The croissant cubes are a masterpiece by themselves. The eggs were perfectly cooked and all of the flavors came together in perfection."