"Unassuming and discrete, The Farmstead is hands down one of the city’s brunch spots. The biscuits really capture the balance between the rich, decadent butter with just the right twinge of saltiness to cut through some of the richness. Def try it with the jams or the gravy. Big Breakfast was a great way to try all of the cured meats, and I especially loved the ham. Lynn was our server and was wicked attentive with great recommendations. Honestly a great experience - 10/10 would def recommend."

"The food is very fresh. The eggs were excellent. The only issues was the ham was way too salty. You expect Southern country ham to be salty but it was like eating a handful of salt when you ate the ham. The bacon and even the grits were a little too much salt. I had to quite eating because that was way too much salt for my body. The food was all good. I was disappointed that the grits were too salty. The food was very fresh.bi will just get an omelet next time. My friend loved her omelet."

"We had a lunch date and this was our first time here and it was a great experience. Elijah was great serving us. We had the tuna tacos and loaded nachos and they were delicious! Definitely would recommend coming here. Great spot!"

"I don't know how many eggs my omelet was made out of but it seemed like at least five. It was huge and delicious. Cute place, delicious food, and awesome staff!"

"Came with a group of seven. Made a reservation. Owner greeted us and sat us at the heated tent and immediately recognized that we were celebrating a birthday. Brought out his homemade jam for the bday girl. Ordered a variety of foods. I had the bourbon street omelet. Shrimp were big and perfectly cooked. Andouille sausage was wonderful. Even enough cheese for someone from Wisconsin!! Biscuit and hash browns finished it. Wife had bacon avocado omelet and was incredible. Everyone enjoyed their food and service was exceptional!! Thank you for a special start to the day!!"