"I have to say this was definitely an experience. I'm not a big fan of small plate servings, but the Iberian Pig has changed that. From the time we arrived to departure, the staff were great. Our waitress was just delightful, she explained the dishes very thoroughly. Ms. Sandy's you definitely know your dishes, and you gave great recommendations. Everything tasted great and prepped with perfection! The potatoes along amazed me, but the steak, omg! From one chef to another, they did their job. Will definitely be visiting again next time we visit Nashville."

"Lovely restaurant in The Gulch. Friendly professional, and knowledgeable staff! We ordered the bacon wrapped over Manchengo cheese (there were 5 even tho my pic only has 3) We had broccolini was outstanding! Please order that!! Next favorite was brussel sprouts with a goat cheese dip! Yum! Carrots with nuts and a creamy dipping sauce were nice. BBQ ribs were very tender -fell off the bone. We asked for a sauce to make them a little sweeter and they happily gave us two to try. Highly recommend this place!"

"My wife and I ate at Iberian Pig on a Saturday night in Fall 2025. We had reservations and were quickly seated at a table for two in the upstairs dining area. The tables were not big and some diners could feel a little cramped in some of dining areas, but we did not experience any issues. The views from upstairs were amazing. Iberian Pig is a tapas restaurant, so most of the dishes are small plates. This is a great way to try a lot of different dishes while not having to commit to a single entree. I think it promotes being a bit adventurous with your dining since if you don't like something, it's only going to end up being a few bites anyway. Our waitress recommended ordering 6-7 dishes, but I believe we went with 8 since there were so many things we wanted to try. I don't remember every item we ordered, but I'll try to list the ones i remember: - patatas bravas (potatoes) - albonigas (meatballs) - croquetas - broccolini - empanadas - some sort of bone marrow dish All of the items ranged from slightly above average to excellent. The standouts were definitely the broccolini, the bone marrow (served in the bone), and probably the croquetas. The patatas bravas were probably my least favorite of the lineup, but definitely not bad. We could go back and easily order several items we didn't get a chance to try. During our dinner, my wife and I each tried several cocktails. Each was excellent and fairly strong. The sangria was also a pretty generous size, so keep that in mind if ordering. My only quibble with the entire experience was how fast each item came out. We got our dishes roughly two at a time and seemingly the moment we had the last bite from each dish, two more took their place. I would have preferred a slightly more relaxed pace. All in all, Iberian Pig was an excellent experience and we'd be happy to go back."

"*TJ* was our waitress but I'm sure he is also the bartender in the Bar. He was very professional and attentive, asking for our feedback on the dishes and whether the drinks met our expectations. He addressed certain requests we shared to improve the beverage to my liking, which I greatly appreciated. Regarding the dishes, I found them to be perfect in both flavor and portion size. I don’t usually eat a lot, but this time I was satisfied and enjoyed the meal thoroughly, leaving nothing on the plate. The venue has moderate, pleasant music that is easy on the ears. The restaurant shines with its cleanliness and stunning appearance, and we will definitely return with my partner. And restrooms ladies.... are very cleaned. Great For these reasons, I highly recommend this place."

"Great ambiance and a lovely dining experience overall. The cheesecake was delicious, and the garlic shrimp tapas were packed with flavor-definitely something we wished we had ordered more of. The flatbread, however, was a bit too greasy for our liking."