"Like other bakeries in the area this was recommended as a fresh pastry bakery with good quality products I guess Monday isn’t their best day. I stopped in during my run this morning and settled on the cinnamon apple kolache. With a name like “yeasted” I expected to get a yeasted experience. Soft, tender, slightly chewy, moist pastry. Unfortunately that wasn’t was i experienced. The dough was dry and almost styrofoam textured and far from what I’d want in a kolache or yeasted product. The cinnamon apple filling was decent but I had to basically pull off the surrounding dough and just eat the middle because the outside was so dry. Not sure what happened if today was an off day or what but I can say this wasn’t a good experience or one that would have me going back or recommending them to anyone. With that said I appreciate the fact they offer to warm them up for you but hot dense dry pastries are…… no enjoyable."

"Sara is the sweetest! My wife and I used to order large quantities of kolaches for an event that we put on here in Nashville, and everything was always top notch! Stopped by this weekend while visiting in town and the jalapeño kolsche hit as always! Must try when visiting!"

"Yeast Nashville is a hidden gem! It’s a Czech-style bakery and café that specializes in kolaches, and they do them right. I tried the jalapeño sausage and cheese kolache savory, perfectly baked, and full of flavor. I also had the Sweet Cream Cheese Kolache, which was rich, slightly tangy, and absolutely delicious. The pricing is extremely reasonable, especially considering the quality and portion size. The staff were kind, patient, and genuinely friendly, making the whole experience feel relaxed and welcoming. Whether you’re a first-timer or a kolache connoisseur, this place is definitely worth the stop. I’ll be back for sure!"

"Tasty little bakery that also offers quite a few unique morning beverages! I've only been here once, but would love to go back and try some other options. Friendly customer service at the counter, would recommend"

"Consider me unimpressed. The quiche was watery with barely any mushroom and spinach to speak of. To make matters worse, despite being “heated up”, it was cold. The havarti kolasch was good but nothing special. Especially since it’s only half a sausage in it. Not sure what all the hype is about but this was a big disappointment on my Nashville foodie adventure"