"The place seems really nice, but I haven't enjoyed the seating options on both of my visits. Getting a reservation for big parties (9 people) is necessary it seems, even on a Monday evening, which is surprising. They seem to always have big groups there, and the ones with reservations, get the good tables. The seats are very uncomfortable on most tables, so it's important to get the ones to your liking. The food was ok this time. Not as great as my first visit.... but at least I was able to get some substitutions for the sides. I'm not certain if it was offered on my other visit. I didn't like the biscuit at all the first time. This time, it was soft, but not really tasty like I thought it would be. I really love their Brussel sprouts. I would probably visit only with big groups to do shareables in the future."

"Overall, I recommend checking this place out. The Domain has tons of shops to walk around . Restaurant is well staffed but somehow it took what seemed like forever to get our order placed. Large seating area so all group sizes are welcome. Covered outdoor seating is heated. Live music during brunch on Sunday was great. Casual vibe. Food was very good. Whipped feta was my favorite. The breakfast bowl was just ok, it was bland and had no flavor. I got steak added to it and that was the only good part. The bowl needs some garlic salt or salsa or something to add life to it. Fried chicken was average, not bad and not rave worthy."

"Great times here! We got the brussel sprouts, banana bread french toast (chefs kiss), pub burger, smokehouse hash and prime rib sandwich. Everyone liked their food. I also like that our food came out hot and tastes fresh. Our server Karma was amazing! Brunch is till 3p so make sure to head there before then to try the banana bread French toast and hash."

"Good, but would be better if the Korean Ribeye Cap entree came with a side of white rice. It was good, but not worth $39. The roasted salmon was also ok. While the salmon was great, I didn't care for the sides. The nachos were good. Tom was a great server though. Outdoor seating was excellent, and the cushions were nice and firm - great for my back."

"A name like “Culinary Dropout” suggests ironically great food. It wasn’t. Most dishes tasted like generic bar food. The Brussels sprouts were the only standout. Might come back for the atmosphere but definitely won't eat here again."