"Fantastic good! We loved the brisket and the brat. Bread quality is amazing as you'd expect from a place that bakes it all themselves. Amazing beer selection and very relaxing fun outdoor seating area."

"So sad that this place went from having one of my favorite breakfast sandwiches in Austin to one of the worst I’ve ever had. The eggs and bread used to be fluffy, and now the bread is similar to a hamburger bun and the egg was so hard and rubbery I couldn’t finish it. I’ve had this breakfast sandwich over under 20 times both dine in and to go. It’s never been this bad of quality. Also I ordered a cortado and it was not 4 ounces (standard size). It was almost full in an 8oz cup (cappucino)"

"Harry, Our bartender was fantastic. He allowed us to taste and choose our Oktoberfest beer selection as well as making a delicious mezcal mango margarita. Titled the tigerita... It was a well balanced daisy of mezcal, mango and lime. Simple, succulent and to the point. Delicious and subtle, smokey and seductive. A wonderful nightcap to end the debauchery that their snacks entailed.."

"I can’t wait to go back. I loved it here. Wonderful food and a nice outdoor area. I had a salad, and even the plain lettuce was delicious. My latte was excellent. I really enjoyed our lunch at Easy Tiger."

"Our group has been coming here monthly on a Sunday morning for about two and a half years. Locally owned with yummy baked goods, good coffee/espresso drinks, and delicious meals. My go-to is the breakfast bowl with either avocado, bacon or pastrami. The special/seasonal pastry was an Earl Grey (I think?) fig scone. It had too many figs for my 21 year old daughter but I thought it was perfect! My other favorites are the bacon scallion cream cheese, the Brussels sprouts, pastrami, cranberry walnut bread, and the almond croissant. It is large so there’s always a table inside or outside, never a wait. We also love that parking is easy. Their bread is so good you can also buy it at HEB, just not all the varieties. They also have a good selection of local craft beer on tap but I usually go for brunch."