"Very happy that Palomino have opened a new location which is also very lovely inside. Like the other location, the coffee is good but not excellent and their prices are a bit above average, not surprising given two very well decorated cafes! It was absolutely packed when I went. Think it was their second week opening so thats a good indicator its going to do well. Parking is okay and a bit tight, but not much they can do about that! I did wait a while for my drinks but I can get past that given how many people were there at the time. I will definitely go again just to see what its like when its a little less busy. They also sell plants which is a cool feature, dont remember the other location doing that? I may be wrong! The baristas were also very nice and welcoming to everyone!"

"My husband and I went a few weeks ago before they were officially fully opened. Even though they were still finishing some of the setup the place looked beautiful. They made my husband a pour over and I tried their forest fig latte. Both were great. The owner was there and spent some time talking to us about pour over techniques and different beans, he even made us a cup of a special coffee he had just gotten in Japan! He made our time here extremely enjoyable and a solid learning experience. The barista who was working with him was also very nice and knowledgeable. I’m excited for this new location and cannot wait to go back."

"This was such an awesome find! Officially my favorite coffee shop in Austin! From the moment you step in, so unique, so beautiful, a breath of fresh air. The mix between the plants and the architecture is right on. The bar area so beautiful. But it’s not just pretty, their desire to serve great quality coffee shows! I’ve been to many places where they are completely satisfied with serving you whatever shot comes out even if they know it didn’t come out right. NOT THIS PLACE! I was blown away that they remade my coffee because the extraction time was too long for the pour over! I must say I would have probably been okay with the first one… the coffee was delicious, a washed Ethiopian coffee, one of the best Ethiopian pour overs I’ve had. I also had a cappuccino and it was delightful!"

"I can't tell you how long I've waited for this location to open. Maybe it's because of the location itself, or the fact that you get more Palomino - I'm not sure. Either way I am happy they're open It's a beautiful cafe, and I think that even though I went on their second day open, I still felt like it was a warm and inviting space. I look forward to studying here!"

"Exceptionally beautiful space with a lot of greenery. The coffee is first rate, as indicated by the aromas of roasting coffee. You can see them working on it in the back of the shop. Friendly staff, upbeat energy. One request: up level the roll for the egg sandwich."