"I visited a restaurant recently that really left a positive impression on me. The highlight for me was their amazing collection of keychains—they had this beautiful wall completely adorned with them, and as a keychain collector, I found it absolutely mesmerizing. The food was also delightful, and what was really special was how we stumbled upon this place by chance. The server who attended to us was exceptionally friendly. We struck up a pleasant conversation, and he offered me a wonderful deal. I had mentioned that I was craving pancakes, but unfortunately, they weren't on the menu. Instead, he suggested trying their "what the fries" dish, and I have to say, it was incredibly delicious! While everything else we ordered was tasty, I did encounter a little hiccup with my meal. I had requested non-garlic food, but it came with onions instead. I felt bad asking for an exchange, but the staff were very understanding and graciously accommodated my request. Their kindness made a real difference in the experience. Overall, our brunch was fantastic, and the value was quite good, too. For the four of us, the bill came to only a hundred dollars, which felt very reasonable for the amount and quality of food we enjoyed. Plus, we even got a little treat, which was a lovely bonus. Everyone at the restaurant was so warm and welcoming, making our visit truly enjoyable. I left feeling grateful for such a wonderful experience."

"It is more suited for a snack or a quick bite instead of a dinner. - Bruschetta: we tried 4 flavors; 1) Warm artichoke spread: it was ok. 2) Sweet n’ spicy pepper jam & goat cheese: it was our favorite. 3) Prosciutto di parma, fig, mascarpone: it was bad! Had zero taste, I doubt that it had figs. 4) Ricotta, dates, and pistachios: meh, it was too bland. - Crispy Cauliflower: they served a whole head of cauliflower. It wasn’t crispy and the sauce wasn’t distributed. - Chef’s charcuterie board: it was the best part of the meal! The peppers were good. - West coaster panini: it was OK but more of a lunch meal instead of dinner"

"My group ordered a bunch of things to share. Overall, the charcuteries boards were tasty! They were a tad heavy on the bread but it was also delicious. The dessert with various dipping sauces was a highlight for us. The staff were very accommodating with requests for sides or extras of various items. The only con we all noticed was the music got quite loud after about 7/8PM to the point we had to kind of yell to hear each other. The vibe of the restaurant overall is very cozy and casual so that is a plus. The music volume took away from that just a tad. Overall, would definitely come back here. Tasty food, great service, and cozy!"

"Came for a little girls night with a friend. We shared a bottle of wine and a charcuterie and it was perfect. We sat on the patio and had a good time. The service was super quick and our server Parker was amazing :)"

"We went on a Friday at 4pm hoping for seats at the bar. It was packed so we had to get a table in the bar area. Service was attentive and helpful. We ate: charcuterie tray, 4-flavor bruschetta, meatballs with goat cheese, and took a panini To Go. All the foods were fantastic and the $6 happy hour wines did not disappoint"