"We came to Texas all the way from Korea to experience the authentic taste of Texas barbecue. However, due to a winter storm warning and extreme cold alerts, we were stuck in Dallas for two days. In the end, we had only three days in Texas. Fortunately, on our last day, we were able to rent a car and drive four hours to Austin. We came for one reason only: barbecue. This restaurant is a truly authentic place with a long history, even in Austin—the city of barbecue itself. We ordered brisket, beef ribs, and sausage. Texas barbecue was on a completely different level from what I had tasted before in Washington. It was the taste of heaven. The staff were incredibly kind, and in particular, the pitmaster, Matt H, was already a well-known figure to me through YouTube. I was deeply moved. He kindly explained everything to us and even gave us a gift at the end. In that moment, I truly felt and experienced what “Texas hospitality” means. As we drove back to Dallas for another four hours, I remained happy the entire way. The eight-hour round trip was absolutely worth it. The two days in Dallas were just okay, but because of this moment in Austin, Texas has become a shining star in my heart."

"Another BBQ spot checked off the list! This was our first visit and the place was buzzing—super lively with a big, inviting patio that clearly knows it’s the star of the show. Ordering is counter-style, and yes, they do serve alcohol, which already earns points. We came for the brisket (obviously), but also grabbed ribs and sausage. The brisket had good flavor, but if I’m being honest, it leaned a little dry for my taste. The ribs though? Absolute winner. Juicy, smoky, fall-off-the-bone goodness. If you’re coming here, don’t overthink it—get the ribs. We also loaded up on sides: mac and cheese, beans, coleslaw, green beans, and cornbread. The mac and cornbread were the clear favorites and definitely deserved a second bite…or third. All in all, I’m glad we gave this BBQ place a try and I’d 100% come back—mainly for those ribs that understood the assignment. 🔥🥩"

"This was my first time visiting Austin and trying Terry Black's. I came here from a friend's recommendation and I'm glad I did. The food was delicious and the service was top notch. I ordered a lot of food. Probably more food than one person should order, but there was a lot to try. I got the sliced brisket, the original sausage, pork ribs, mac and cheese, green beans, and a fountain drink. I had leftovers to take home. One of the employees, Andres, elevated my experience by helping me get to-go containers, to-go cutlery, and a to-go bag. He was friendly and knowledgeable. I look forward to eating here in the future!"

"First timer here and it was very good. Parking is very hard so be patient or walk from a distance. The line moves fairly quickly, we went on a Saturday night so not sure how busy it normally is. After getting your sides and dessert, you go to a meat cutter and get whatever you pick, then pay and try to find a table. We had to stalk in order to find one but we were happy to sit inside, there are tables outside too. It’s all you can drink they have Coke and tea. Brisket melts in your mouth it’s delicious, ribs fall of the bone and delicious. The sausage was also terrific as was the potato salad and mac and cheese. The cornbread was the best I’ve ever had, not sure what the secret ingredient is but it’s awesome. The banana pudding and peach cobbler were fantastic. The sauces at the table were all great we liked the original one best. They have a military discount of 10% which was nice, it’s not cheap to eat here but it’s great."

"Austin’s Terry Black’s Barbecue is an absolute must-try!!! Just like the rumors say, the meat was incredibly tender and delicious!!! The two places I tried earlier in Austin were great too, but this place was on another level and truly special!!! If my friends come from Korea, this is a spot I’d absolutely bring them to without hesitation!!! This place is simply the best!!! 🔥🥩👍"