"Wicked Snow ATX is such a gem in Austin! We ordered the half mango/half strawberry snow ice again, and it was fantastic. The texture is unbelievably soft and fluffy, and both flavors taste super fresh — the mango is bright and tropical, and the strawberry has that perfect sweet-tart balance. We also tried the affogato, which was just as impressive. The espresso is rich and smooth and pairs perfectly with the creamy ice. The shop has a fun, welcoming vibe, and the staff is friendly and happy to offer recommendations. Overall, it’s a great spot for a unique and refreshing treat. We’ll definitely be back!"

"The best bingsu ive had! When I went almost every table was full but everything I ordered still came out super fast. I also loved that they have little bowls to make sharing the bingsu with friends easier. I would highly recommend trying the croffles too so delicious!"

"One of the best Bingsu places in Austin. The Bingsu has a creamy texture and not icy. One portion is good enough to share and there are small cups to portion out. Different flavors available and a good summer treat. They also have toast, tea, and coffee on the menu."

"New small business. Busy even in off hours. Bingsu, (shaved frozen milk) is the star here. also have coffee, juice drinks, and croffles (croissant dough in a waffle iron). Large portions but excellent presentation. The staff were working extra hard and there was a steady flow of customers. Very tasty and refreshing. Seating area needed a bit of cleaning, but I think they were short staffed and did not have a chance to pick up. Counter order, wait for order at table with pager, pick up at counter and self clean up to return the trays and serving cups near the entrance/exit. Worth the wait and a nice change. I did not ask about lactose free options."

"It finally opened today! The store is clean and well-kept, with plenty of seating for both small and large groups. The menu offers a nice variety, from shaved ice to drinks. I ordered a regular bingsu to share with my two little kids, and the portion was still more than enough for all of us. We’re coming back."