"What an incredible place— truly. We just hosted a baby shower here, the first formal event The Wild Grain has hosted. We have never had any previous experience with The Wild Grain, we were just having a coffee themed baby shower and we knew we wanted a local coffee shop. We connected with Tanner, the owner and the rest is history! Tanner was absolutely fabulous to work with. Timely and quick to respond, catered an excellent menu, and the day of, had two of his staff members host the party. The two girls provided some of the most exceptional service I’ve ever received. This is the 16th event I have hosted in two years, and one of the best because of how incredible this cafe was. The food, drinks, and atmosphere are unmatched. We’ll back back for many, many more events! Thank you Tanner & team!"

"Atmosphere: Off the main road, the building looks very common, but once you step inside it, its a whole different atmosphere. The music set the establishment really well and greenery inside was a nice touch. There was ample space with different types of seating options. Service: Cashier was really helpful in explaining the menu, as well as highlighting some key dishes. The was also a barista who was also able to help with recommendations, so it's good to see all of the staff passionate and informed with the menu. One act of service that stood out was when Chef Tanner came out to see how the meal experience was. Then got to talking about his establishment as well as the future plans/dishes he plans to implement. Just from the short communication with him, I could tell he had so much passion for his establishment and craft. Quality: It all started with the drinks that were ordered, both drinks looked very unique and definitely haven't had a drink looks that before. The drinks that were ordered were the Peach Tea and Blood Moon Magic, with the peach being more sweet of the two, yet the Blood Moon Magic having a plethora of ingredients to make for a unique drink. Then it came to the sandwich, which I order the Cubano. The sandwich had so much flavor with every bite and can see it being a personal favorite. For dessert, I initially thought i would only have the Cinnamon Focaccia, which was told it was eating the center of a cinnamon roll with every bite. Tanner had made me aware that a fresh batch of the Orange Baked Donuts and it would be worth the wait, and boy was he not wrong. Going to this establishment for that Orange Baked Donut, would make the trip worth while and the wait. Fili's Fave: Although everything I had was great and full of unique flavors, there was one item that stood out from the rest. Do your self a favor an Orange Baked Donut, you will not be disappointed!"

"The Wild Grain Cafe is the kind of place that’s going to have long lines and constantly sell out before closing in the future. It looks so unassuming when you first see the building and walk in, but boy are you in for a treat! There’s a legit chef in the back preparing these meals, this ain’t subway. These are the best sandwiches I have ever had, that’s an honest statement. The Cure is addicting, the pesto whipped ricotta spread is genius. The scratch made bread is life changing. I can’t recommend this place enough. If I still lived in College Station, I would be there as much as I could afford."

"This is a SWEET place! I had a coffee, Strawberry Donut Focaccia & Homemade Beef Sausage roll. The Focaccia is so crunchy, yet pillowy with wonderful hints of strawberry sweetness! The Beef Sausage roll is so warming and wholesome. I’ll definitely be coming back soon, if not today for lunch. 😉 Great job, Tanner & team! It’s a pleasure to meet you!!"

"Stopped-in at WGC today (12/07/2025) on our way to checkout Lake Somerville and the surrounding recreational areas. 🛻🏞️🛞 The breakfast sandwiches 🥪 were 💣 Definitely going to have to go back and try their take on the Cuban sandwich 🥖"