"Paris Baguette has been around for a while, but we just moved into the neighborhood, so this was our first time trying it — and it definitely lived up to the hype. It’s just down the road from us, so of course we had to stop in. My daughters were really excited, and honestly, so was I. We picked up a good mix: a donut croissant, mini cheesecake, a couple baguettes, some milk buns, and a variety of pastries. The donut croissant was flaky and light with just the right touch of sweetness. The mini cheesecake was rich and smooth — not too heavy, really well balanced. The baguettes were fresh with a nice crust, and the milk buns were soft and slightly sweet — a big hit with the kids. The pastries were beautiful and tasted just as good as they looked. You can tell everything is made fresh and with care. Really happy to have a spot like this so close to home. I have a feeling this won’t be our last visit — my daughters are already asking when we’re going back."

"$48?? Seriously??? For this??? I don't want to give any star. My family always bought our anniversary cakes from this bakery, and ever since we fell in love with their green tea strawberry cake, we've only ever gotten that one. I was sad because we hadn't had a chance to buy a cake from there since last year. I was happy to finally get one this time, even though the decoration looked too simple and much less elaborate than before. However, the excitement turned into deep disappointment because the condition of the cake was unbelievably awful! Considering the price increase, we may be able to excuse the lack of berries, but the cake has also become way more expensive than the price we got before!! I kept the cake in a cooler bag and refrigerated it immediately. But just two hours later, I already noticed it was too firm as I cut it. Looking at the slice, the cream had already melted as a photo attached. A nasty green color, seriously making it look like a Halloween joke. Melted cream means they didn't whip the cream enough, or they use the cream had already made a few days earlier, or applied the cream on the cake sheet didn't cool completely or cake was frozen. Selling this cheap looking cake for almost 50 bucks? Nonsense! We could forgive the strange and ugly appearance if only it tasted good, but this was no longer the cake my family used to love. The cake layers, once rich and flavorful with a nice green tea taste and cloud like cream, were now just dry, generic sponge sheets and runny cream. As for the cream inside, it seemed they only pretended to use green tea powder; it tasted nothing like green tea, it didn't even have the aroma of it, making us suspect it was just food coloring. ​It was marked up by $5 compared to the other varieties, and that price difference is supposedly for the GREEN TEA. Yet, it has absolutely ZERO green tea flavor. It's ridiculous to pay a premium for a nonexistent ingredient. This is the first time I've ever felt that the money spent on a cake was a complete waste. It's incredibly sad and disappointing to realize that the cake we loved doesn't exist anymore. Update: I sent my concern to that email as they reply this review. They email back just one question "Which location?" That was it! I gave them the location, but they haven't offered any explanation for the ruined cake or told me how they plan to resolve this. As a well-established company, I am deeply disappointed again with how they have handled this situation."

"We went 3 separate times during the week I was in town! The pastries are identical to what is sold in Korea, so it was nice to reminisce my childhood favorites. We also got my birthday cake from here this year. The chocolate cake was so good - definitely a must try if you don't like overly sweet cakes!"

"Salt bread, salt bread, salt bread! If you are looking for salt bread there are 4 places next to each other. In terms of taste, PB "salted butter twists" tastes like buttered dinner rolls, but at least it's reasonably priced. This was the second best compared to childish in terms of taste. I'll be honest, I don't get the craze they all literally tastes like a salty buttered rolls."

"I was searching for a French baker in my neighborhood recently and found this place. It has a cozy atmosphere, nice for a small meeting or just to hang out. Their pastries not only taste good, but the display is magnificent. They have the best baguettes I've ever had in Dallas. Just grab a tray and tongs on the left of the entry door, serve as you wish and go to the register. It really does feel like Paris, especially with the outside sitting area. Will definitely visit more often."