"Initially started great but then had some unfortunate experience. However, the management quickly resolved the issue and took care of us. Honestly more than necessary and we really appreciate their effort. This place might be bit hard to find as it is a speakeasy vibe, cocktails are very unique and we’d recommend to anyone looking for fun and unique drinks. If I could give advice, would be great if the servers look around the room every once while. It took about 20 minutes for the server to notice us. Food: (8/10) - not actually caviar, but good. Drinks: (9/10) - if you are into interesting cocktails, this place is great Service: (9/10) - fixed the issue though it’d be great if they saw us earlier. Ambiance: (7/10) - its cozy and nice, but not amazing nor very-speakeasy vibe."

"Checked this spot out for Restaurant Week in Dallas and the menu did not disappoint. The oysters were probably the best I’ve ever had, no dressing needed as they come with it. Roasted vegetables with goat cheese were a great segue into the main course. The TX wagyu was a bit tougher than anticipated, but the gravy was nice. I didn’t know I needed to try popcorn on cheesecake, but it was surprisingly pleasant!"

"The entry is definitely unique since there are no markings or signage. The aesthetic is chic, swanky, and fastidious; a sort of "old-fashioned eclecticism meets contemporary, modern refinement" styling which is very confident and ensconcing from when you first walk in. The food is excellent and portions are content. I believe they come out from the kitchen in the adjacent restaurant, Rye. Drinks are a fun and fresh variety though serving size for some were a little less than expectations for the price they command. Definitely not a weekly outing for most as it can reach a higher-end bill, but 100% worth the trip and experience. Paige, our server, was exceptionally knowledgeable and had the timing down perfectly."

"Such a lovely atmosphere and loved the bar tender. He was fun to chat with on my solo date. I don’t remember his name but he had a really nice beard lol. Definitely my new favorite spot. Definitely coming back."

"We didn't eat. Just a nightcap after a fabulous dinner next door at Rye. My first exposure to a fat washed cocktail.... More please! The bar staff expertly managed that blend of turning out great drinks and engaging the customers at the same time. A great way to round out the evening. Far and away the most interesting cocktail bar in town."