"We dined here on a Saturday evening, not busy. It is located inside the Marriott hotel. We were all disappointed with the food, mostly bland, no flavor. The starter bread was good. Service was ok as our server was not too attentive. This dining experience was not a wow moment. With so many restaurants in Dallas, I must likely will not patronize this establishment again."

"Good Graces is a gorgeous looking restaurant. We did not know it was a part of a hotel and with that there is never anyone there. A travesty because the food we had was spectacular! I would have rated the atmosphere higher but with no one there there’s not really a vibe just an empty restaurant. But the food, the food we had was amazing. We didn’t try the whole menu because honestly in my experience when there’s no one there the food is bad. So we only ordered the truffle parm fries and a Caesar salad. But those fries, those are the best fries I’ve ever had in my life. I’d go back just for the fries. The plates looked gorgeous and the flavor was not lacking! The bread was even amazing I think it was a Japanese style bread and it was tasty. Service was hotel style and since we were the only ones inside you’d think the service would be better but it was not. Service was 3 out of 10. Based on the food we had alone I’d give Good Graces 7.9 out of 10. I’d rate the atmosphere higher if there was people but that is the only reason for the 3 stars. Funny thing was, I made a reservation for this place and laughed when we walked in and we were the only people 🤷🏻‍♂️."

"Came with a friend for a Friday night dinner and the restaurant is located within the Marriott hotel. There’s free valet parking for two hours which was a plus for us! Upon entering, we did have trouble finding the restaurant but managed to locate it. For about a hour, we were the only patrons until a few others rolled in. The service from our waiter was great but the food was a bit of a letdown. For the table we ordered truffle and parmesan fries and the bison meatballs. We did enjoy both but you couldn’t really taste the truffle on the fries. For my entree, I ordered salmon and while the salmon was cooked to my liking (medium) the side with it was less desirable - a grilled eggplant ratatouille. They do start you with bread and butter while you wait for your other ordered items. We ended the night with the earl grey creme brûlée and I really didn’t like it. If you’re a fan of earl gray tea you’ll love this! Overall, the pros were the service and free valet but the food did fall a bit short."

"Best dining experience we have had in SO LONG! Sam and Todd made our anniversary tonight a night to remember. We had a beautiful seat inside with a view of the fire. Sam helped us celebrate with some champagne and helped us pick our appetizer to start with. The Tuna Nikkei is probably one of the best dishes I have had in quite some time. Such amazing bold flavors! Our waiter Todd was so attentive and helpful. He recommended the market special of the Shrimp and Grits and it was chefs kiss! The salmon pave was perfect for a light meal and the desserts were both amazing! The Peruvian hot chocolate had a pinch of spice and perfectly sweet. The cheesecake was light and refreshing too. We will absolutely be back! The atmosphere was amazing and we cannot brag enough about the staff. Thank you so much Sam and Todd for making this a night to remember. We cannot wait to come back!"

"Spacious and beautiful restaurant inside the Marriot Uptown Dallas. Not so crowded during brunch which I loved. The meal was good but I honestly expected more from the presentation and flavor."