"Finding a parking spot was hard during dinner time! The lot was packed and I had to drive through it twice, along with some other cars looking for a spot; but, fortunately someone walked to their car on my second time through so I lucked out with a good spot. I came for an event and so I was seated pretty quickly. But, it took awhile for a server to come by even to offer water; I’m not sure if it’s because she was waiting for more people to show up to my table or what, but the hostess noticed and got her to eventually come. The atmosphere was very loud and lively during dinner time. The spacing seemed decent between the tables, so it didn’t feel crowded where I was seated. The pork and shrimp dumpling appetizer was tried by our table. I thought that it was tasty. And I decided on the Korean BBQ poke bowl for my entree, which I appreciated."

"First time stepping into this spot, and I’ll say, the staff knew how to set the tone. The hostesses were welcoming and made sure I had a booth with enough privacy to get some work done while enjoying my meal. Simple gesture, but it spoke volumes. My waitress, Sami, was the highlight. Genuine energy, great attitude, and she actually knew her menu. Gave me solid recommendations and checked in just enough to keep things flowing without hovering. That’s how service should feel, natural. The vibe overall was clean, comfortable, and well-lit, though the booth setup was a little awkward; too high with an odd ledge under the seat instead of space beneath the table. Small detail, but worth noting. I went with the regular pizza, dumplings, and loaded potatoes. Flavor-wise, everything landed somewhere in the middle. Edible, but nothing that’ll make you lean back and say “damn.” The dumplings were the biggest miss; more salt than soul. For the price point, I expected a little more depth from the kitchen. Still, Sami carried the experience. Her service alone made it worth the visit, and because of that, I’d come back to see what else the menu has to offer. Sometimes it’s not just the food, it’s the people who make the place."

"Came on a Friday night for dinner,we got seated quickly and the staff was friendly, but our food and drinks weren't what we hoped for. My husband was severely disappointed with his burger. His smash burger was small that it left him hungry. My salad had a good flavor, but the portion was small. My frozen margarita was sour and had no alcohol. Also, the lighting so horrible, I could hardly read the menu. I understand they are trying to create a chill /romantic mood, but turn off the lights a little. Thankfully we were able to find street parking, so we didn't have to pay for valet."

"Went for brunch on a Saturday. We have been on the hunt for a good brunch spot and we found it. Fantastic food across the board. The menu is so vast that we will have to come back to try more. Highly recommend the brunch pizza. We also got fish tacos and a margarita. Kids menu and high chairs available, valet parking $7 (does take Venmo). Will 100% return."

"Went for dinner, located on Knox/Henderson and has it own parking lot. I got the shrimp and pork dumpling. Dumplings were good, had decent size shrimp and pork inside. The sauce that comes with it had a slight spice and sweetness to it and complimented the dumplings well. For the entre I got the blackened chicken sandwich and fries. The fries were plain shoestring fries which is ok, but could have use either some type of seasoning or a little more salt. The Chicken sandwich was solid, it had the right portion of chicken and accessories where everything wasn't falling out, the chicken was well seasoned and the bun was nice and soft. I couldn't taste the bacon aioli much. That's why would try this again, but try to customize it w/ bacon or add the avocado option that's available. Or remove the tomato and have less pickled onions to get more of the aioli. Good location and the place had a good vibe as well with the music and sport that were showing. Staff was awesome waitress was attentive and nice. I like how the team worked together (had managers and staff check on us) to make sure we were good. Solid price, solid food, just a solid place overall."