"Large, open and bright space w warm features and quirky, interesting imagery lining the walls. Enjoyed our lunch n the lively atmosphere. Their take on chowder was delicious, and all the ingredients in our salads and entrees fresh, and really nicely presented…liked that the dressings were light and not over done. Staff was helpful and hustling. Will be back."

"My family and I had a great experience. Although a very busy Friday holiday-time night, a good sign, we felt welcome and at ease. Our server Christopher set the tone and pace perfectly and everything he suggested was indeed just what we were asking for. From the wine, cocktail , to my wife's special- A plus recommendations. He didn't miss a beat. I also want to mention the host staff as being so accommodating."

"Emi was an absolutely amazing server! She recommended a delicious Colita 43 and espresso cocktail in place of an espresso martini, which was perfect and will be my new dessert drink! Also she did get 12 blue cheese olives for my partner who loved them!! The food was fantastic and cooked to perfection, 10/10 experience and we will be back!"

"Went there on Saturday night, and this place was packed. We had booked our table ahead so there wasn't any wait or delay. Staff and servers are very well trained and go above and beyond to make your experience unforgettable. Guest can pick cocktail a la carte, and they will serve it from the bar. Large choice of starters and entrees, but be ready to order all at once as we've been told it was "requested by chef(s)." They offer a weekday specials too. If you'll going to celebrate a birthday, like we did, the birthday person will receive a free treat from the restaurant. It was a nice experience and we enjoyed purctime overall."

"We were the first table of a Saturday night when they opened at 5pm and they were ready for service. - Our waiter briefly but vividly described the specials then helped us plan our courses. - The bluefin tuna was fresh and delicate. - Wedge and Chopped salads were both noteworthy. - The pork chop was a delight and cooked so beautifully. - Mac and cheese reminded us of a more refined version of our family favorite recipe. - The STAR of this meal was the Fluke. This fish was prepared simply allowing it’s natural sweetness and texture to capture your full attention. - We ended with the Oops I Dropped My Cone. Great ice cream. Strawberry bested the chocolate and vanilla. Every dish has FLAVOR. Service is pitch perfect. Go with confidence and enjoy."