"A great spot for a girls’ night out. We enjoyed a warm winter evening on the patio — cozy, stylish, and with a lovely atmosphere. The food and service were excellent. Definitely a place worth returning to."

"We were seated on the street which was not my favorite. Lots of traffic. John was a great waiter and very attentive! Food was excellent. We had the squid ink pasta and the lobster risotto. Best part of the risotto was the fresh asparagus! Great fresh bread with real butter! We moved to the bar for an after dinner drink and cappuccino! We met Fernando the bartender and had a ball listening to his stories! Great espresso martini!!!! Eat inside if you can."

"I loved this dining experience with my friends and family. Servers were nice, too. However, our dishes were a bit overcooked or undercooked, and my mom’s salmon was pink inside. The dessert was great though. We got cheesecake and soufflé. It’s also EXTREMELY loud inside, and you basically have to yell to be heard. There were also many people. Still a great place to have a dining experience. Would recommend a large group for it."

"Toulouse is one of those restaurants that has all of the ingredients to be great, but in the end, leaves me feeling disappointed. Let me be clear on why. It’s not the service or atmosphere. Our server, Abigail, was excellent. She knows how to be attentive to your needs but not obtrusive. The bistro vibes and multiple seating options both inside and out provide different environments to suit a variety of preferences. It’s the food that lets it down. Specifically, certain elements of a dish. For example, the deviled eggs would have been excellent except the truffle flavor was so strong that it overpowered everything else. The steak was cooked perfectly but there was a slight toughness to the texture that made it feel like a lower grade piece of meat. The bearnaise sauce was ok and consequently didn’t enhance my bite when I added it to the steak. The profiteroles didn’t taste freshly made. The gelato was great but the sauce tasted like Hershey’s syrup. The food is by no means terrible. For the price point, however, I expect the food to match the excellent service and atmosphere."

"I was really excited to try Toulouse for my birthday dinner, but unfortunately, I left feeling very disappointed. For a restaurant of this perceived caliber, the service and food quality were not up to par. Our server seemed confused and lacked any sort of holiday spirit or warmth; we didn’t feel invited or welcomed at all. The service was notably slow throughout the night. The biggest issue occurred when my Dover sole—a very pricey dish—was brought out on a tray and left to sit. We were dining on the patio, and I watched as several staff members walked past the tray without acknowledging it or offering an explanation. By the time someone finally came over to debone the fish, it had been sitting in the cold air for far too long. When the plate was finally set in front of me, the fish was cold and had zero flavor. Since the meunière sauce was also cold, the dish was quite unpleasant. The sides were equally disappointing: the green beans and brussels sprouts were poorly cooked, and the beans still had rough, hard-to-eat stems attached. You’d expect simple vegetables to be prepped and cooked with much more care at these prices. The only saving grace was that the champagne, wine, and soufflé were excellent, but that isn't enough to make up for the rest of the experience. I won’t be returning and cannot recommend this location."