"My husband and I visited Written by the Seasons in Bishop Arts for his birthday, and it was such a wonderful experience. The food was incredibly fresh—you can really taste the quality in every dish. We started with the charcuterie tray because we wanted something light, and it was the perfect way to begin. My husband ordered the pork chop and I had the halibut chowder—both were amazing. Then we finished with dessert: the chocolate cookie and the vanilla cashew crème. I have to say, as someone with a serious sweet tooth, the desserts were probably my favorite part of the meal. What made our evening truly special was our waitress, Elizabeth. She was absolutely amazing. So attentive, so knowledgeable about the menu, and genuinely sweet. She took the time to explain dishes, made great recommendations, and really made my husband feel celebrated on his birthday. You can tell she loves what she does, and that kind of service makes all the difference. The whole atmosphere felt welcoming and comfortable. This is the kind of place where you feel taken care of, from the food to the service. We left happy and full, already talking about when we could come back. If you’re looking for a great meal in Bishop Arts with service that goes above and beyond, I highly recommend Written by the Seasons. And if Elizabeth is your server, you’re in for a real treat."

"This was hands down one of the best steaks I've had. Extremely juicy and tender perfect to the bite. The potatoes were out of this world. Hats off to the chef for this plate because it was definitely delicious, cleaned this plate and left nothing on it. The service was extremely exceptional as well, my waitress Elizabeth was very nice, guiding me through the menu and explaining the style and food of the restaurant in details. After I destroyed the plate, she offered some amazing desserts which sounded delicious but I was very satisfied but would still recommend trying the dessert. Overall experience was excellent, vibe, atmosphere, mood, and food is a must try!"

"When I first arrived I was acknowledged right away by a host that first asked where I would like to be seated. He provided the option of outside or indoor tables, which I took the inside table seating that was candle lit. I was soon putting a order in with the lovely Amanda. Since it was my first time there, she explained the concept of the restaurant's menu, which is brilliant. I had a cocktail and the drink was brought to the table by the mixologist and the Gimlet was perect. My meal, scallops and risotto arrived nice and hot. It was very delicious and so was the dessert -double chocolate chip cookie pie w/champagne is to die for! Amanda checked on me several times to see if all was good and if I needed anything else. The whole team that served the dinner during my visit was very professional and as I was leaving thanked me for coming by and invited me to return. I will definitely visit again; I had such a great experience thank you!"

"The restaurant had a wonderful ambiance. Great location in Bishop Arts District. The food was very good. We had the scallops, which was delicious. The steak was very well cooked. The haddock was very crisp and tasty. The duck confit was good but the side that came with it didn't pair well. Our only real complaint was service. The server really did not check on us enough and they missed one of our ordered appetizers."

"Local Sourdough was very good.. My only gripe with it is that it was cold.. Never been served cold bread like that so that was a miss unfortunately. The Grilled Shrimp and Avocado was good. The fresh produce/fruits made the salad what it was.. They have a coconut type of dressing which is good.. Couple months back they had a tom khai type salad dressing which was phenomenal.. I hope they bring that back.. Also got the Wild Mushrooms and those were good. We got the Duck Confit as well and it was alright. I was expecting a more authentic red curry.. Duck portions were good though. Service was alright. Our waiter seemed to be giving more attention to the solo female diner more than us and as a result, neglected us"