"It's my first time coming in and had a great experience overall! The flat white coffee was priced at $4, which is a fair price for the quality and taste. The coffee was rich and smooth, with a perfect balance of espresso and milk. The mollete with prosciutto was a highlight of my visit. The presentation was beautiful, and the combination of flavors was delicious. However, the bread could have been a bit softer - it was a tad hard to bite into. Despite this, the prosciutto added a nice salty flavor, and the portion was generous. I'd give this café 8 out of 10. The coffee was excellent, and the food was tasty, but the bread texture was a bit off. I'd definitely recommend this spot to coffee lovers and those looking for a quick bite. Can't wait to go back and try more!"

"Best coffee shop in El Paso. The owners genuinely care about their craft and make a top-tier brew. The shop has great vibes and is a nice place to relax. Also, I always get my beans from here. They take time to explain the different options for me and always have something unique to try, and then put together a fresh bag with a cool little label that they draw themselves."

"Hidden gem. Staff is friendly and helpful. Great quality coffee. Barista’s passion shines through the preparation and service of your favorite caffeinated beverage. I will visit every time I am in El Paso."

"Had been wanting to stop in this cafe for ages but hadn’t got around to it until today and I don’t think I’ll be back based on this experience. My friend/colleague was also a first-timer and we agreed to meet there for some coffee and food. We were disappointed to hear from the barista that there was no vegan pozole available, but we ordered chilaquiles and were really looking forward to trying them. About 45 minutes after ordering, we figured they probably forgot about our order. When my friend went to go ask, he was told they didn’t have chilaquiles. Why did they allow us to order them and pay for them? How much longer would we have been waiting for our food to never arrive? The second barista then came over to our table and told us they had “found” some salsa after all. Took another 20 minutes to get our chilaquiles and when they came, we were even more disappointed. Both our orders had burned tostadas and we both only ate about half. When the first barista passed by to put the chairs on tables as they were closing by this point, I relayed that both our orders were mostly inedible due to the tostadas being burned. He asked if we wanted to-go boxes. If we didn’t want to eat burned chilaquiles there, why would we want to eat them at home? He didn’t offer anything else so I expressed how disappointed we were considering how long we’d been there, how our order was forgotten and how now we’d be leaving hungry. He offered us a postre (dessert) which I thought was somewhat redeeming and as we were leaving and opened up the paper bag, it was one cookie. One. For two of us who had been greatly disappointed. Sad to say, neither one of us left with a good impression."

"Every time I go I get the molletes and the mocha, I do like my coffee sweet so I asked if they can put sweetener(honey) and it tasted so good! Took the coffee beans to go and by far they are my favorite coffee beans to make my perfect latte at home."