"Chef Marc truly cares about his craft, only tasting will explain it. Marc, George, and the kitchen did an amazing job delivering the best meal we've had in some time! Everything was so well-balanced on every dish. Omar was our server for the evening, if possibleble request your reservation with him! Explained the dishes to us upon delivery! Very attentive without lingering, did a good job of keeping our beverages filled, and ensured we were comfortable and noticed during the entire night. I used Mamacitas to host a birthday dinner! I had flowers delivered and they took great care of them, set us up in a nice two person table by the street, with a great view of the kitchen, it had a very cozy feel for a room full of others! Would recommend to anyone looking to have a great experience!"

"My friend had the butter chicken and said it had some heat (hot pepper) but was manageable (for Gringos). I had the chicken tortilla soup (mild spicy) with a tandoori chicken sandwich. Sandwich was designed well with tomatoes, cucumbers, spinach and a white sauce but the chicken was dry. Manager gave me a 10% discount on my meal. I thought 10% was strange discount percentage but at the same time I appreciate the effort to ask and receive feedback. Service was excellent and this place would be good for date night."

"Right in the middle of downtown you’ll find this eye catching -rustic restaurant located inside Hotel Indigo. Absolutely gorgeous. Gaining entry was a bit tricky , we walked around the building and tried every single door and all of them were locked … But eventually a guest in the restaurant pointed at us through the window to go through the hotel parking garage door to get in through the hotel. Once in , nothing but exceptional service . Everything is open so you can see the bar & kitchen area chefs working their magic . Our waiter was very knowledgeable with vegan cuisine & let me know while their horchata isn’t listed as containing dairy - dairy is in the mix itself - he ending up making me a delicious Sandia Basil Watermelon Lime beverage . I couldn’t wait to try the vegan pozole and ohhh man it was a great take on traditional pozole. I do wish it was a bit spicier but that’s personal preference, I enjoy heat. The mushroom taco was hearty and every bite had the right amount of crunch & texture . The setting here alone is worth a visit . Very vibey & a perfect stop for brunch ."

"Alright the food here was on point. It was my first morning in El Paso on a trip and decided to go here. Don’t have nothing bad to say about the food or drinks. And the waiter was amazing as well. Good vibes for a nice brunch."

"What an absolute disaster. Brother was given a glass with a chip that could have cut his lip, let the staff know that switched it out. Even though it was slow, staff was highly inattentive. Food was sub par and to top it off brothers sandwich had a tomato with sticker on it, makes you wonder if it was washed. Highly discourage going here. Quality and service has absolutely slipped here."