"Nestled in the heart of Georgetown Square, Red Horn Coffee Shop is a local gem that offers a warm and inviting atmosphere. The coffee is expertly brewed, with a variety of roasts to choose from, and their signature lattes are a must-try. Beyond coffee, they also offer a selection of craft beers and delicious baked goods, making it the perfect spot for a quick caffeine fix, a leisurely afternoon, or a casual evening out. The spacious layout, comfortable seating, and friendly staff make Red Horn a top choice for both locals and visitors alike."

"I’ve been going to Red Horn for years. This is the 3rd location and it’s a bit small but they took over a small coffee shop. There were 8 beers on tap but no stouts sadly. They did have one in can by the register. I had the IPA and Hefeweizen, all delicious. Food is available, they have baked goods, sandwiches, and dips. I went for the turkey and pesto panini with a salad. The panini was hot and crunchy with melty cheese. Salad was fresh and had a nice vinaigrette. Free WiFi, clean restrooms, friendly service, and plenty of options for seating make it a great stop in the square. Loads of coffee options, 8 beers on tap, a few more in can, and plenty of munchies."

"Place was almost empty and it still took over 20 minutes to get a growler fill. We stood at the counter, no line with no acknowledgement from the two girls working. Once we ordered we were told to sit since growler fills took awhile. The service being poor does not make up for the mid drinks you can purchase. Better breweries in the area and even the other red horn locations are better."

"We love having Redhorn closer to home. The beers are always awesome and the coffee is delicious. Today we needed a snack, so the red pepper hummus was exactly what we needed for a "pick me up". Dis I mention the great people???"

"We did not eat. The menu and atmosphere is similar to the Cedar Park store but there are only 8-10 taps and I was surprised, at the end of January, that there wasn’t a single stout on offer. We had planned to eat and drink but left, sad and planning to satisfy our stout craving elsewhere. I was surprised that working with a new chef (Chef Snow?) hadn’t resulted in menu changes. Part of the draw to Georgetown was his cooking (and Red Horn’s amazing stouts). I do prefer the “vibe” and beer selection in Cedar Park."