"We stopped by for lunch on a Saturday. No reservations and were seated promptly. The food is good! The beef is seasoned. Nicely and not too salty. I particularly enjoyed the chicken enchilada. Look at that taco shell in the taco salad! The frozen with salt topped off with grand marnier is a must! Great atmosphere. Take a jacket as it was cold under the ac vent. Enjoy!"

"Mi Dia From Scratch – Team Lunch Review We visited Mi Dia From Scratch for a team lunch. The ambiance is excellent and very inviting. As the name suggests, everything is made from scratch, so the food did take some time to arrive. The food was delicious overall, though the vegetarian options were just okay. The chips, salsa, guacamole, and poblano rice stood out, with the rice being the highlight of the meal."

"If you’re craving authentic Tex-Mex, this spot is definitely the place to go! The food is fresh, flavorful, and served in generous portions. From the perfectly seasoned fajitas to the cheesy enchiladas and crispy chips with salsa, every bite tastes homemade and full of flavor. The margaritas are a must-try—smooth, refreshing, and just the right balance. The atmosphere is warm and welcoming, with a lively vibe that makes it great for family dinners or a night out with friends. The staff is friendly, attentive, and quick to make sure everything is just right. Tex-Mex comfort food at its finest—I’ll definitely be coming back!"

"Had a great experience here today! Really cool that you can find new mexican flavors here; the red and green chile were awesome. Just wish all entrees included sopapillas+honey. The chips and salsa is a top 3 chips and salsa for me! The ox eye enchiladas had generous beef and the egg was a perfect over easy. My only critique would be the booth we were in had the benches pretty close to each other so it was hard to avoid bumping feet."

"There is a very unique flavor for true New Mexico style Mexican food, and this place knows how to do it RIGHT! We have tried to find the flavors you can only fine in New Mexico many other places and this is the 1st. You folks have 2 new repeat guests and well worth the 35 mile drive for us."