"Jan 16, 2025 Celebrated my birthday with my guests in the Library room(reserved for private party) at Granger’s. Never heard of this resturant until a family member shared their experience after a company holiday party. I decided to stop by, check the place out and speak with event staff regarding a private party. First: this resturant is clean inside and out, with attractive decor with class personified. Second: the regular service staff members are friendly, professional and attentive. Lastly; after speaking with Event Planner Cheryl White, I was completely sold on celebrating my party at Granger’s. From the start, she was very kind, easy to talk with/very pleasant, respectful, professional and made the best recommendations based upon my price point. Cheryl was present for the start of my party and made sure all went well. Also during my celebration; Chef Manny Velasquez(prepared a special dessert for my Mom) and his staff(do not recall their names but PLEASE take them) did an amazing job with respect to courtesy, presentation of food items, drinks and cleanliness. Also, the steak from the Baller Board was amazing. My guests and I appreciate the food quality, the professionalism, attention to detail, and the atmosphere. As a result of my experience, Granger’s will definitely be on the list as a “go to spot.”"

"We had such a wonderful experience here! We started with the crab hush puppies, which were absolutely delicious, and I couldn’t resist ordering my favorite, shrimp scampi, which was fresh, garlicky, and everything I hoped it would be. For dessert, the bourbon pecan pie was the perfect sweet finish. Our server, Ray, was fantastic. He was friendly, attentive, and made us feel right at home. We were also impressed that Chef Manny came out to our table to chat, which made the experience feel even more welcoming and personal. Overall, everything from the food to the service was excellent. We’ll definitely be back!"

"Legit one of the best restaurant experiences of my life. Arrived in Houston for the first time and while scrolling Google for a restaurant for a nice meal I stumbled upon Granger's.. something about the photos told me the food was going to be stellar and the vibes would be on point. My instincts were not wrong. From the moment we walked in the door we were floored. From the complimentary glass of prosecco upon entrance, to the cocktails we ordered you could tell that the staff at Grangers intend to go above and beyond and not miss a single detail. My friend had the crab hush puppies (which were to die for) & I opted for oysters from the raw bar. Starters came out quick & presentation was on point. Then we both ordered a steak + shrimp scampi (legitimately the best shrimp scampi I have ever had - steak was cooked to perfection) our server Issac was so friendly, attentive, and gave the best recommendations for wine for us to pair with our meals as well as for local spots we should check our over our short stay. We were so pleased to speak with the sous chef, Josh as well who came tableside to give us recommendstions for our next stop on our trip, Monterrey. But Josh didnt stop there, once our steaks were almost done Issac informed us Josh was working on a special dessert for us, on the house. We were delighted to enjoy a Texas pecan pie with ice cream as well as another dessert off menu, chocolate decadence. The lengths the staff went to ensure we had an unforgettable night literally blew our minds. The first taste of Texas hospitality left us speechless. Thank you from the bottom of our hearts for making us feel so at home and delivering one of the best experiences we have ever had at a restaurant. You all are at the top of your game and the passion you put into Granger's doesn't go unnoticed. These two Canadian girls will be back thats for certain. Cheers, Rebeccah & Karen"

"There are not enough words to describe how wonderful this place is and how amazing the staff and food is. Once you arrive they offer you a glass of champagne as you walk to your seat. We ordered the steak and shrimp plates and finished it off with a capirotada that I will put up against anyone’s old family recipe!! Enough cannot seriously be said about this place."

"10/10. Everything was perfect and delicious. I got the poke bowl and my husband got the wagyu burger and they were both so delicious. We didn't know about the dress code but they still let us in even though my husband was wearing shorts and a simple t-shirt because we just came from the museum. Im in love with this place and will come back. It is a little pricey but I believe it is 100% worth the price."