"Calm, clean cool atmosphere. Located in the park so the surrounding is a pretty sight with Condos in view in a distance. The inside is very roomy, Texas big. Service was good. Food was good. Well prepared, well presented and most importantly, clean. Always one Super attendant on duty! Good job"

"I remember going to Tout Suite in high school more than a decade ago when it first opened. My friends and I used to go frequently after school, especially for their macarons, back at their original East Downtown location. Back then, the macarons were almost the size of your palm. It had been a long time since I last visited, so imagine my surprise when I saw they’re now the size of a quarter. I was still craving some, so I planned to order pistachio and honey lavender. My sister and I stood by the macaron display for a while, trying to get an employee’s attention. Even though she clearly saw us, she kept pacing between the kitchen and the register, staying a distance away and never approaching. If you’ve been to the original location, you know I’m not crazy for expecting someone to be stationed at the macaron display—there used to be staff there to help you select flavors and package them before sending you to the register. That’s what I expected here too, especially since the display was far from the register. After waiting, I finally walked up and asked if I was supposed to order macarons at the display or at the register. She gave me a half-smile like I was dumb for asking and said, “yeah you order right here at the register.” Obviously I know you pay at the register, but with the display so far away and several macarons missing flavor labels, I was hoping to point at them and ask questions. The whole interaction put me off, so I only ordered two (the only ones that actually had labels) instead of the four I originally planned, plus a tiramisu. I ate the macarons there while waiting for my sister and they weren’t nearly as good as they used to be (they were very cold). The tiramisu I had at home and was disappointed again. The top was dried out like it had been sitting for a while, and the cream was stiff and tasted more like cooked cheesecake than the fluffy mascarpone texture tiramisu should have. I could have overlooked the mediocre desserts if the service had at least been pleasant, but nothing justified the attitude and standoffishness, especially since there were no other customers needing attention. I won’t be coming back."

"Lovely café in a peaceful park setting. The coffee is excellent and the atmosphere is very relaxing. It can get a little busy since the staff is limited, but overall it’s a great spot to unwind."

"Love(d) the previous & was excited to try this location! From a customer engagement perspective, “Cashier M” single-handedly is why I won’t try it again. Training/coaching won’t fix whatever is within her & Unfortunately she’s at the counter and took it out on me/us I guess. 😅 But the “icing on the cake” The food quality… If I’m paying 5$ for a muffin/cupcake. It should not be as hard as sheet rock. I’m still intrigued - For other visitors reading..when they offer to heat something up to you…do they actually heat up the item or simply hand you a warm plate? 🤣 An experience I soon won’t forget 🤪"

"⸻ I’ve been visiting this place on and off since it first opened, but after returning recently, I was extremely disappointed. The atmosphere was dim and uninviting, the bathrooms were unclean, and several homeless individuals were frequently entering—asking for money or helping themselves to the self-serve station. There was standing water both in the dining area and the kitchen, which raised serious concerns about cleanliness. One staff member, who appeared to be juggling multiple roles—cooking, bussing dishes, and even escorting people out—was working tirelessly and truly deserves recognition. Unfortunately, the food itself was a major letdown. Some dishes tasted as if they had been reheated rather than freshly prepared. This restaurant is sadly no longer what it once was, and after this experience, we will not be returning."