"I have been coming here since they opened every once in a while and the first years I came everything was always so good. The coffee and pastries were so good. Their Turkish latte and charcoal latte were always such a hit. One time I did try their sour dough bread from scratch and thought it was dry. So there have been times where some items have been off. Unfortunately in one of my recent visits since they opened the food menu, I decided to give it a try. For some reason all of the pastries were so tough to bite into. The crossiant was so hard. Then we ordered the food and I was disappointed with what I saw. The grilled cheese sourdough was so hard to bite into, I could only eat the center of the sandwich since that part was more soft. But what really disappointed me was the tomato soup. I saw on their instagram that the soup looked so good! When received it the soup was so thick that it stayed in place when I moved the tiny bowl, literally a paste. I was really disappointed and deceived by the picture. Fortunately the drinks do remain good so I’ll definitely be coming back for them."

"The coffee was AMAZING! We met Danny, the owner and flavor genius. He was SUPER knowledgeable and helpful. I am looking forward to coming back. Coffee with saffron, who would have thought it would be that delicious?!? 10/10 Highly recommend"

"The server seemed to be intoxicated; he got my order wrong the first and second time. We were sitting outside and there is a sewer pump, which brought a bad smell. Employees should not be working under the influence of any substances."

"Semilla is one of the best coffee shops out there. It’s like if you combined European delicacies with Wild West grit. From the customer service, to the coffee, pastries, breakfast and lunch. Simply the best."

"Coffee is goooood! Also, enjoyed avocado toast. Normally I don't like grilled bread as it usually ends up greasy and soggy as the oil or butter used by most establishments overwhelmes the flavors but Semilla did it right, just a bit of everything! The atmosphere was ok, cuz I am not into the indie-pop and lo-fi music genre."