"Tried the Fan Favorites Half Dozen this morning and these donuts are definitely more like pastries flaky, soft, and super rich. Each flavor had its own personality, not just the same donut with different icing. My favorite was the turtle cheesecake. The atmosphere was cool inside clean, modern, and bright with a cute aesthetic. It feels like a spot you’d want to hang out in for a coffee run, not just grab-and-go. Price for the half dozen was $23.70 (total $25.77). On the higher side, but the donuts are big and heavy, so one kind of feels like a whole dessert. It’s like a croissant donut. They also had seasonal holiday drinks like Christmas Cookie Latte and Peppermint Mochas, which looked really good if you want something festive. The avocado toast was delightful. I especially liked the egg on it. Overall: A fun treat spot with a good vibe, unique flavors, and rich pastries. Worth trying if you want something different from your usual donut run. 🍩✨"

"The sandwich and doughnuts are amazing!! The shop is nice and clean, really spacious. The egg in the sandwich was fluffy, it was really great. The drinks were great as well but the price is a little off putting."

"Deeeelouious donuts 🍩 they even offer keto for healthy options. Great donuts, great service, and secretly the perfect spot for working. Good WiFi, great seating, lots of outlets. Highly recommend"

"I’ve tried to order vegan donuts here three times now, hoping third time’s the charm, but unfortunately this will be my last visit. When we arrived, there were only a few other customers. I ordered three vegan donuts and a medium iced mocha with no whipped cream. We waited about 5–7 minutes, then another customer placed an order for vegan donuts and received his first—even though he also ordered vanilla cake base donuts. When our order finally came up about five minutes later, we were told there were only one vanilla donut left. It was confusing and frustrating since we’d been waiting longer. Next came the drink. Despite requesting no whipped cream, it arrived with whipped cream on top. The barista remade it, but in a smaller cup than the medium size I paid for. As for the donuts themselves, they were soaking in oil and underbaked—so soft they only firmed up into a cake-like texture the next day. Flavor-wise, the chocolate base was decent, but the vanilla base tasted like straight-up vanilla protein powder. It was unpleasant and not something I could finish. On top of that, the toppings didn’t match the photos. Instead of the creative options promoted online, they just came with plain powdered sugar and frosting. To make matters worse, on two previous visits I tipped at checkout only to be told afterward that there were no vegan donuts available—and tips aren’t refundable. After three tries with mix-ups, missing items, and poor quality, I won’t be returning."

"I ordered Parlor Donuts fully prepared to be disappointed, because who in their right mind puts tomato sauce on a donut? ME. Apparently. Because the OG Pepperoni Pizza Donut absolutely rearranged my belief system. It’s not sweet. It’s savory. It’s aggressive. It hits you in the mouth like, “oh… so THIS is who I am now.” Zero regrets. I would commit minor, non-felony-level chaos to eat that donut again. The raspberry pistachio donut? Illegal. Someone should regulate that level of perfection. I blacked out for a second. I’ve never willingly spent five dollars on a donut before, but I’d hand it over again like it’s a toll fee to happiness. Now the Turtle Cheesecake Donut… listen. I love turtle candies. This donut took that love, put it in a chokehold, and said “you’re mine now.” I would crawl through broken glass, traffic, and mild inconvenience to get another one. I would think about it the entire time. Parlor Donuts didn’t just feed me. They changed me. If I don’t come back, check there first."