"Nice and patient staff. Food came out quick. The Chilaquiles were flawless. I ordered it with Fajita which was more like Carne asada but the meat was sooo tender and well trimmed. Would definitely come back for sure! One thing though is they didn’t bring me chips and salsa like everybody else but maybe because I ordered Chilaquiles. I didn’t need them, just wondering. I would recommend offering them “you are getting Chilaquiles, would you also like chips?”"

"First time in this restaurant, definitely looking forward to returning. We entered and were quickly greeted, and we're told it was open seating. So this means that you pick a table and a staff member will come over and greet you. Thus, we selected a table not too far from the door. I will note that you can tell this by the pictures and videos I've posted. After we sat down, we were greeted by our our staff member, Jamie, who was very pleasant, customer oriented, and professional during our entire lunch. We explained it was our first time here, as she gave us the menus. She made some suggestions and later returned with two (2) cold waters for our beverages, and some chips and salsa. The salsa is made in-house, and really has got a nice flavor and an appropriate amount of heat. I mean it's not too hot / spicy and not too bland. I ordered the beef enchilada plate and my guest ordered the chicken enchilada plate. For both plates, the rice and beans were well done and very tasty. The enchiladas were also very tasty, and covered with a light mole or chili con-carne sauce. I also ended up taking the hot sauce that came with the chips and salsa and put it on my enchiladas, as I like my food a little bit spicy. There is a bar area that you can sit at and eat or just watch the sports as you'll see in one of the pictures. There's arevsome TVs above the bar. Also, I did notice that there was a mother that brought in a young baby intothe restaurant. So, I noticed that they had a high chair for that baby, and it wasn't too loud for the baby. I also asked how long the restaurant had been here and opened and was told it was approximately 2 to 3 years. It's a nice quaint little restaurant, that I think you will like, if you decide to stop in. I believe you'll be more than pleased with your experience, and just hope your experience is as good or better than mine (which was fantastic)."

"The fried shrimp tacos tasted like they reheated them from two days ago. Absolutely awful. The salsa is always good as are the chips…. But seriously chips and salsa easy to appease with . The tortilla soup the broth is exceptional, but the chicken is not tender it is like rubber shoe strings. The service was truly awful. We waited a full on 20 min for our soup and tacos, maybe they were searching the fridge for where they put those old last week fried shrimp to reheat and put in the tacos. I had to go refill our tea and water, the wait staff and bar keep were always huddled in front of the order terminal talking amongst themselves. This establishment has above average prices and should for sure have better consistency. I think management is to blame. I seriously like this restaurant, but I cannot tolerate slacker inconsistency especially with the price tag associated with eating out now days"

"Super good food. Super quick service. Super nice people. Easiest 5-stars in a while. I did the enchilada trio which was a good mix of flavors. Chips and salsa comes with the meal and the salsa was amazing. A unique flavor that I’ve never had but loved. I’d go back many times. I sat alone at the bar and was in, out, and full within 30 minutes."

"We tried El Catrin on a whim while in the area. It is a cute little spot, not too busy when we came by on Sunday afternoon. The queso flameado is tasty, the homemade tortillas were outstanding! My husband got the combo enchilada plate and we will be back just for that! The chipotle enchilada sauce was particularly good, but all three sauces were super tasty. I got the chalupas which were a total miss unfortunately. They were very soggy for some reason and very hard to eat. I only ate half and didn't want any more, I can make better ones at home honestly. But definitely come try the enchiladas y'all!"