"Really technical and delicious bakery. The pan de elote is amazing with the brûlée on top. They make my favorite style of concha. Some boutique places use croissant-style pastry dough and slap the sugar cap on it and call it a concha! Here they have a perfect combo of breadiness and pastry. Highly recommend."

"This review is not for Pan & Coffee, it is for the company that held the paella class here. This was a fun experience! You’ll be provided everything you need for the class. The chef is a great instructor and comes to each table to help with your dish. Contact the company hosting the class if you want to bring wine. At first I called the business that hosted the class and they said I could not bring wine but I found out at the class I actually would have been able to bring it. Be careful with the sharp knives!"

"Me and my boyfriend went here for a quick little date. I love the atmosphere of the shop, it's very welcoming and cozy. I will say the prices literally made me clutch my purse and I shed a small tear saying goodbye to $7 for a small matcha... It was enjoyable, but this is definitely a place I wouldn't go to on the regular unless I want to be broke."

"The food and coffee were great and service was amazing! The girl at the cash register was delightful! …as was the guy who cleared the tables! They just seemed like they enjoyed what they were doing. The only downside was that it was loud and we were packed in way too close to our neighboring tables. The bench seats could use a scrub as well. Overall, a really good experience and we will return. First timers: grab a tray and tongs, pick out your food and take it to the register and enjoy with coffee! 😊"

"Had the chorizo, egg, and bean sandwich with a side of potatoes and a macchiato. The sandwich was decent, but the potatoes were a bit dry - maybe that's just how they're made here. It gets very crowded during peak hours; I arrived around 11:30 a.m. and it was packed."