"The staff wasbsuper friendly and they were very accommodating. I got a simple breakfast plate which was good but the potatoes were meh. The chicken and waffles was fantastic. That chicken had a wonderful flavor and paired so good with the waffle. We did order the fried green tomatoes because of the movie, and sweet Odins beard. These were so good. I truly feel that it was the best thing on our table. I would order these again in a heart beat. Overall the food was good and the staff was better, and the beer was really good. Its a shame I cant buy it down here where I live."

"Brunch at Southerleigh absolutely lived up to the hype. This spot is Michelin recognized and you can really taste the care and intention behind every dish. We started with the cinnamon roll for our appetizer, and wow! It soft, fluffy, and perfectly indulgent. The cream cheese icing paired with the caramel was rich without being overwhelming. Easily one of those “I’m thinking about it days later” pastries. The country sausage hash was hearty and comforting in the best way. The Pork sausage had great flavor, the red potatoes were crispy, and the poached egg tied everything together beautifully. A well balanced dish that felt elevated but still classic brunch comfort. The traditional Benedict was a standout. Perfectly cooked Canadian bacon, a smooth and flavorful hollandaise. The fried red potatoes on the side were crispy and seasoned just right. The atmosphere is relaxed yet refined, service was attentive, and the food presentation was beautiful (photos don’t lie). If you’re brunching at the Pearl, Southerleigh is absolutely worth the stop. I’d happily come back to try more of the menu."

"Our first time here was during the month of December because I saw an ad on Instagram that they have Oysters on Sundays for the month 👀🦪💕 We asked for an outdoor searing and it was a perfect weather with people passing by at The Pearl, so you can do people watching. Service was great even though they were busy, and food and wine were great!"

"An incredible meal in San Antonio. Very much worth of their Michelin Bib Gourmand award! Service was friendly, warm, and definitely southern (we're from NY). Our waitress was lovely and seemed very enthusiastic to help us enjoy our evening. Drinks were unique and delicious. I also enjoyed their beer on tap. Food was really solid. I'm going to have to say one of the best deviled eggs we've had! Loved the tuna and tomato tartar as well. We had eaten a lot earlier in the day and settled on a chocolate tart for dessert with no entree. It was incredible too. Was very happy to have found this place online and made a reservation before coming to San Antonio. I would highly recommend it if you enjoy food without it being too stuffy."

"First meal in San Antonio - had a hazy IPA to start which was really good. The food was kind of standard but not bad. Our favorite was the Snapper Throats - the fish was tender and perfectly crispy on the outside. Overall, a decent first meal. Vibe is fun and love the brewery decor. Service was excellent!"