"I'm unaware of her name, however she seems like a manager or on the rise as one, with blonde hair. her dedication to her position and the disciplined correctness of not only how she shows up, but on how she expects her and team to deliver. she went above and beyond and not only walked me outside to use the employees restroom in order to make me comfortable since the cleaning still needed to be done for the guests restroom. it was impressive and then observing her on her straight forward yet loving nature of correcting another employee on the order he started with wrong size. good job Taco Cabana, I'd look and invest more into this grounded young lady. thank you."

"I’ll keep it at 4 stars because this is the first Taco Cabana, and because I love Taco Cabana. Great Mexican fast food, always deliver great food! Food: 8.5/10 Doesn’t taste the same as it normally does anymore, not sure if something changed or if I did. Anyways still super great Service: 6/10 I was ordering and had the app, comes to find out that a majority of the employees don’t know how to type in the app (multiple occurrences at different stores) and I was left hanging while the guy who was ringing me up left suddenly and started making food without telling me anything. Quite strange and I wasn’t helped for like 8mins, turns out they didn’t communicate and had no idea I hadn’t ordered yet. Strange occurrence Atmosphere: 8/10 It’s an indoor patio setting, not typically my thing but it does it quite well. Also it’s a historic Taco Cabana so the others should be imitating it (that’s not the case). But still pretty good."

"Pretty dang good! The first time I came they were a bit busy, so my 3 taco order took like 25 minutes. Although I was eating inside, so I assume the drive thru is a lot faster. Either way, very friendly workers and they were working hard to get orders out. Its also near Halloween, and the place is decked out with spooky decorations. Very nice! And delicious food as usual from here. Would eat again"

"Everything was clean and chilled out. No one else was there while my company and I chilled n drank some margaritas."

"Make sure you check your order before you leave. They actually thought this was okay to serve. With food like that, what difference does the service or the atmosphere make?"